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Archive | November, 2009

Thai Fried Wonton

29. November 2009

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It’s very simple dish which is similar to Japanese dish. This dish is popular as the appetizer before your main dish arrive but it’s as yummy as the main dish as well. Let’s prepare the ingredients Wonton wrappers (eggroll wrappers) You can find in any supermarket near to your place Medium-sized shrimps, cleaned, shelled and […]

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Green Mussel with Chili Paste

25. November 2009

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This dish is very tasteful by the spicy and a little bit sweet taste of the chili Paste. The dish is very handful and enjoyable as well because of the cover of the green mussels. Let’s prepare the ingredients: Fresh green mussels, cleaned well then you have to boil it first in the hot water […]

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Sen Yai Pad Kee Mao – Drunken noodle with seafood

22. November 2009

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Ingredients: Seafood (shrimp, fish fillet, green mussel, squid, etc.) Clean them properly. Cut the seafood into pieces if you use squid or fish fillet and if you use green mussel, boil it first before cooking process Noodle paste Minced garlic Soy sauce Fish sauce Sugar Ground pepper Red+green chili peppers, coarsely chopped (Pick two colors […]

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Fried Fish and fish sauce

18. November 2009

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Ingredients: 1 fish (any white fish) weight 400-500 grams or you can use fish fillets Oyster sauce Fish sauce Sugar Cooking oil Fresh vegetable (tomato, cucumber, cabbage, etc. for garnishing) How to cook: Heat oil in a wok, use oil more enough to cover two sides of the fish. Fry the fish on low heat, […]

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Fried corn cake

15. November 2009

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Ingredients: Fresh corn Eggs Sliced long green bean Kang Kua Curry Paste Rice Flour Light soy sauce Salt Vegetable oil Wheat flour How to cook: Mix all ingredients together except vegetable oil and wheat flour, then form up in the small round shape piece, flatten with 1 inch thick as you can see from the […]

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Fried Banana

10. November 2009

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Ingredients: Banana Rice flour Tapioca flour Baking soda Sugar Salt Shredded coconut Water A lot of oil for deep frying How to cook: Peel and slice banana in length into 3 – 4 pieces. Then add up the banana with rice flour, tapioca flour, baking soda, sugar, salt, coconut and water from time to time […]

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Mung Bean pudding

7. November 2009

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Ingredients are: 2 Cup of Water Tapioca flour Sugar Salt Mung bean Coconut milk How to cook: Boil mung bean with water and wait until it’s tender. Then dissolve the tapioca flour with the water and then add up in the pot with mung bean. Remember you have to keep on stirring it in case […]

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Rice soup with shrimps

4. November 2009

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Ingredients are: Shrimp Cooked rice Cabbage Fish sauce Soy sauce Chinese celery Minced garlic Pepper powder Fried garlic for topping How to cook: Fried the garlic until its color is gold Then add up the cup of water, wait until it boils and then add soy sauce, fish sauce, Chinese celery and pepper powder. Stir […]

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Thai Steamed Eggs

1. November 2009

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Ingredients are: Eggs Soy sauce Water or chicken stock (in case you want to make the dish more tasteful) Scallion (chop into small pieces) Pepper Fried garlic Shrimp or chicken or pork or fish (Optional) How to cook: Before you prepare the ingredient, heat up the steamer with water in it and wait until the […]

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