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Archive | December, 2009

Mango Salad

20. December 2009

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Mango Salad Mango Salad is completely an appetizer for Thais and they enjoy it because of the sour taste from the green mango. How to cook: Find the bowl: Mix the sugar, chili, juice from lime, fish sauce, garlic and same amount of water in the bowl and mix them all together. Test it for […]

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Shrimp and cabbage salad

17. December 2009

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Shrimp and cabbage salad This dish is similar to Squid Salad but the main ingredients are different. How to cook: Heat up the pot with lots of water in order to boil cabbage and shrimp. Boil them in different time in order to make sure that they are cooked in the right way. Boil the […]

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Squid Salad

14. December 2009

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Squid Salad This dish is very easy, the important things are you have to get the ingredients promptly, try not to miss a thing and it’s about your hand, not too heavy or too light when u season the dish. How to cook: Get the squid ready by cutting into ready-to-eat pieces and boil them […]

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Pad Kee Mao Chicken

10. December 2009

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Another weird name of Thai food, don’t worry this dish is not gonna make you drunk, even you want to. The taste is spicy but in different way spicy in tom yum or other dish. Let’s try cooking it by preparing the ingredients from: Chopped shrimp (optional) Chopped chicken (optional) Tofu (cut it into small […]

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Fried Chicken with lemongrass

6. December 2009

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Fried Chicken with lemongrass How to cook: Use Grind garlic, red shallot, lemongrass , chili and kaffir lime leaves in a mortar and pound until mixed thoroughly (or using food processor). Then heat oil in a wok and add chili and garlic mixture that you prepared first and stir it until it turns gold color. […]

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Son-In-Law eggs

2. December 2009

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You might think this dish interesting because of the name of it. It’s kinda interesting, isn’t it? This dish is not that difficult anyway. The main ingredient is the eggs and then we make it tasteful by sweetness is the main taste of the dish. Ingredients for Spice Mixture : Eggs (The number of eggs […]

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