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Archive | May, 2010

Fried Fish with Tamarind Sauce

29. May 2010

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Another interesting dish which is a bit expensive in the restaurant but you can make it yourself at home with a lot cheaper price. The ingredients are: – Tamarind – Sugar – Shallot – Garlic – Fish sauce – Chili pepper – Cilantro Any meaty fish is good for this dish, so the dish is […]

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Barbeque pork on rice and Boiled egg

21. May 2010

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Barbeque pork on rice and Boiled egg It’s called in Thai “Khao Moo Dang” which mean red pork on rice. In Thai, we don’t mention anything with egg but if you talk about Khao Moo Dang, we all know it’s the rice with pork and eggs The ingredients you have to prepare are: – Vinegar […]

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Giant Noodle Roll

15. May 2010

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Giant Noodle Roll What you have to prepare for this dish is: – Firm tofu – Chinese Cabbage – Green Onion – Fried Garlic – Fresh flat rice noodle – Cilantro – Bean Sprout – Shrimp (either use the fresh cooked shrimp or dried shrimp) Lay the flat noodle and add all ingredients (firm tofu, […]

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Noodle in Gravy or Rad Nah with pork

10. May 2010

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Noodle in Gravy Another kind of noodle that I would like to suggest to you to do it, it’s not as simple as other noodle dishes but you can take up the step of your Thai cooking skill with this dish. Ingredients: – Yellow bean sauce – Dark Soy Sauce – Flat rice noodle – […]

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Beef Jerky

5. May 2010

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More easy dish to make for the ones who start to learn cooking Thai food, this dish is very simple and delicious and the ingredients are only beef and salt and that’s it. Buy the beef from the shop and if you want to make this dish easier, ask the butcher to slice the beef […]

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