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Archive | July, 2010

Shu Shee Paste Curry with Salmon

25. July 2010

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The mix of Thai food with the farang style dish of Salmon INGREDIENTS : • Vegetable oils 3 – 4 tbsp. • Chu chee curry paste 3 heaped tbsp. • Coconut milk 2 cups. • Salmon fillets 5 oz. each 4 pieces • Coconut sugars 2 tsp. • Fish sauce 1 tbsp.GARNISHES : • Red […]

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Stirfried Noodles, Drunken Style with Chicken, Beef, Pork

11. July 2010

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Don’t let the name of the dish confuses you, the drunken style is just the name but it is actually not a dish that can get you drunk. INGREDIENTS : • Vegetable oil • Fresh yellow spur chili peppers • Garlic, peeled and chopped • Onion, peeled and sliced • Chicken, beef or pork, ground […]

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Breaded Fried Fish

4. July 2010

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Ingredients: • Vegetable oil for frying • Whole fish, flounder or similar white flesh • Eggs • Flour 1 cup • Bread crumbs1 1/2 cups How to cook 1. Clean and the fish. Then use the knife to take out the bone and cut in the diamond shaped pieces. Wash and pat dry. 2. Immerse […]

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