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Archive | August, 2010

Salmon in Coconut Sauce

31. August 2010

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The ingredients: – Salmon (cut into bite-size pieces) – Coconut milk – Carrot (peel the skin off and cut in the small stripes) – Broccoli (cut into bite-size pieces) – Oil – Green curry paste – Fish sauce – Sugar – Lemon juice How to do: Put oil in the pan and then add up […]

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Prawn with Lemon and Coconut

25. August 2010

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This dish is very simple and easy to do. The ingredients: – Prawn – Coconut Milk – Lemon Juice – Fish sauce – Sugar – Salt How to do: Boil coconut milk in the pot then add in the prawn and let it simmer for 1 minute. Then remove the prawn from coconut milk and […]

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Duck Curry

21. August 2010

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The Ingredients: – Boneless Duck Breast – Grapes – Fresh Pineapple and cut into small size that easy to eat – Cherry Tomatoes – Red chili – Fresh Basil leaves – Kaffir Lime leaves – Fried red hot chilies – Coconut cream – Red Curry Paste – Dark Soy Sauce – Fish sauce – Sugar […]

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Beef with Oyster Sauce

20. August 2010

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The Ingredients: – Beef (cut into thin slice) – Sweet soy bean – Corn starch – Oil – Balsimico vinegar – Sugar – Oil – Salt – Sherry How to do: Mix the beef slice with soy sauce and oil then add cornstarch and mix them altogether. Do the sauce by mix the soy sauce […]

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Thong Yod – Thai Dessert

17. August 2010

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Thong Yod is a Thai dessert served in auspicious ceremonies. Thong means Gold in Thai means to wish everyone with gold; much money and treasure, and its color is similar to gold color as well. Ingredients • 15 egg yolks • 10 tbsp. Thong Yod flour (wheat and rice flour mixture) Ingredients of Syrup • […]

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Meatballs Sweet and Sour

14. August 2010

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The ingredients: – Chop Garlic – Black pepper – Salt – Minced meat – Canned pineapple pieces – Red and green pepper – Fish sauce – Rice vinegar – Sugar – Starchflour – Oil How to do: Mix garlic with pepper and salt then bring it and mix it well with minced meat. And form […]

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Steamed chicken with soy bean sauce

11. August 2010

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Ingredients • Chicken Breast with Skin • 1-2 Coriander Root • 2-3 Garlic Cloves • 1/2 Teaspoon Peppercorns • 3 Tablespoons Light Soy Sauce • 2 Tablespoons Butter • Water • 1 Chicken Stock Cube How to cook: 1. Clean the chicken breast and add the light soy sauce. 2. Into a mortar, mix the […]

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Fruits Salad with Prawns

9. August 2010

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The ingredients: – Pineapple – Red apple – Red grapes – Orange wedges – Ground dried coconut – Peanuts – Fresh mint leaves – Shrimp Chili Paste – Deep fried dried garlic – Fish sauce – Palm sugar – Lemon juice How to do: Peel the shell of the prawn off and deep fry the […]

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Hot Sour Curry with Shrimp and Acacia Omelette

7. August 2010

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Hot Sour Curry with Shrimp and Acacia Omelette Ingredients: The medium shrimp 8-10 (cleaning, shell). fish muscle. Chilli beef Makamepiik water Fish sauce Sugar Lime juice. Chaam grip. egg foam (used for making omelette Chaam). How to do step by step. 1. The fish meat cooked in boiling water to scald. Then fish out the […]

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BBQ Chicken

5. August 2010

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The Ingredients: – Chicken Breast – Clove Garlic – Honey – Soy sauce – Chili Paste How to do: This dish is very simple and the taste is depending on how long you marinade the chicken breast with all ingredient, if you want to have it tasty, marinade the chicken for overnight but if you […]

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