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Archive | November, 2010

Fried Cha-om with Egg

30. November 2010

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Easy fried vegetable with egg recipe from typical Thai vegetable called “cha-om” Ingredients – 350 g. Cha-om – 4 eggs – 2 tsp thin soy sauce (fish sauce) – ½ cup vegetable oil Preparation 1. Pull down cha-om leaves from stem by using thumb and index finger. 2. Wash cha-om leaves, pat dry, add eggs […]

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Roasted Duck Red Curry

27. November 2010

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Another version of roasted duck in curry called “Kheng Phet Ped Yang” Ingredients – 1/2 roasted duck – 1 can coconut milk – 1/2 cup pineapple tidbits size – 2 Tbsp red curry paste – 1 1/2 Tbsp thin soy sauce (or fish sauce) – 1 Tbsp sugar – 5 kefir lime leaves – 6 […]

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Stir-fried Ground Pork Wrapped with Fried Beaten Egg

24. November 2010

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Amazing egg wrap that is fun to cook called “Khai Yad Sai” Ingredients -150 g. ground pork -2 large eggs -1 Tbsp thin soy sauce -1 Tbsp seasoning soy sauce -1 Tbsp oyster sauce -2 tsp sugar -1 tsp ground pepper -1/2 cup diced onion -1/2 cup diced carrot -1 tomato -1 sprig cilantro -1 […]

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Stir-fried Pork with Oyster Sauce

21. November 2010

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Quick and easy stir-fried recipe called “Mu Phat Nam Mun Hoy” Ingredients -250 g. marinated pork -6 mushrooms -½ head onion -3 green onions -7-8 dried chilies -2 Tbsp oyster sauce -1 Tbsp vegetable oil Ingredients for marinated pork -1 tsp thin soy sauce -1 tsp seasoning soy sauce -1 tsp sugar Preparation 1. Peel […]

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Spicy and healthy recipe with tofu

18. November 2010

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Spicy and healthy recipe with tofu called “Phat Phet Toa-hu Mu Sap” Ingredients -200 g. ground pork -4 pieces fried tofu -1 ½ Tbsp red curry paste -4-5 roots krachai -5 kaffir lime leaves -3 stems young pepper corn -1 Tbsp sugar -2 tsp thin soy sauce (fish sauce) -1 Tbsp vegetable oil Preparation 1. […]

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Stir-fried Seafood with Curry Powder

17. November 2010

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Popular stir-fried recipe from easy to find ingredients called “Talae Phat Phong Kari” Ingredients -200 g. prawns -150 g. cleaned squid -100 g. imitation crabmeat -1 large egg -1/3 cup evporated milk -1 Tbsp thin soy sauce -2 Tbsp oyster sauce -2 Tbsp roasted chillie paste -2 tsp curry powder -1/4 head of onion -100 […]

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Pork and Tomato Chilies Dip

15. November 2010

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Easy chilies dip with simple ingredients called “Nam Phrik Ong” Ingredients: -250 g. ground pork -2 tbsp red curry paste -20 grape tomatoes -1 tbsp thin soy sauce (or fish sauce) -2 ½ tbsp palm sugar -1 tsp tamarind paste -2 tbsp vegetable oil Preparation 1. Wash tomatoes, pat dry, cut into small pieces and […]

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