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Archive | December, 2010

Thai Heavenly Pineapple Fried Rice

24. December 2010

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This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Make this easy fried rice at home – it’s as good or better than take-out fried rice! Thai jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. Includes cooking tips to create perfect fried […]

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ฺBecareful Toxic fat!!!

20. December 2010

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Girls and Boys Should pay attention to fat content of each other. Penalty because of the bad fat than you think. After entering the body. Fat to hold on the wall, Intestine stomach, liver, spleen, all organs to function poorly. Then the following symptoms to come. 1. In the Gallbladder. Fat will make you become […]

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Thai Spring Rolls

20. December 2010

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This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with vegetables and lots of flavor, these spring rolls make a great appetizer or party food. And they’re surprisingly easy to make. Get some help from your children or guests with the rolling, and you’ll be crunching […]

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Thai Orange Fish Soup

18. December 2010

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This beautiful soup is similar to hot & sour soup, only better! In Thai, it’s known as “Geng Som Pla” – which actually means Orange Fish Curry” – an ancient recipe from the Central Plains region of Thailand. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, […]

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Thai Pumpkin Coconut Soup Recipe

15. December 2010

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In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. A variety of protein sources can be used […]

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Thai Pandanus-leaf Pudding

12. December 2010

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Thai Pandanus-leaf Pudding or Sangkaya Bai Toey : sweet & creamy pudding that usually serve with bread. Ingredients – 1 ½ coconut milk – 10 pandanus leaves – 1 cup water – ½ sugar – ½ palm sugar – 2 eggs – ¼ cup corn flour Preparation 1. Cut pandanus leaves in small pieces, put […]

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Thai Iced Tea

9. December 2010

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Favorite Thai ice tea that is sweet and creamy for your refreshingใ Ingredients – 1 Tbsp Thai tea – 1 Tbsp sweet condensed milk – 1 Tbsp sugar – 2 Tbsp evaporated milk – 1 cup hot water Preparation 1. Put Thai tea in a cup, add hot water, stir well, allow tea to set […]

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Spicy Tuna Dip

6. December 2010

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Easy spicy dip made from tuna called “Nam Phrik Pla Tuna” Ingredients – 1 can (190 g.) flaked tuna in water – 3 shallots – 7 cloves garlic – 5 fresh chilies – 3 Tbsp lime juice – 2 Tbsp thin soy sauce (or fish sauce) – 1 Tbsp sugar Preparation 1. Peel garlic, shallots, […]

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Spicy Shrimp Paste Dip

3. December 2010

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Popular Thai dipping sauce that made from shrimp paste called “Nam Phrik Kapi” Ingredients – 2 Tbsp shrimp paste – 2 Tbsp dried shrimp – 3 cloves garlic – 5 fresh chilies – 6 Tbsp lime juice – 2 tsp sugar – 1 ½ tsp fish sauce – 2 Tbsp boiled water Preparation 1. Soak […]

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