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Archive | March, 2011

Thai hot Chili Fish

31. March 2011

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Lean How to cook Thai hot Chili Fish Share on Facebook

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Dipping Sauce for Spring Wrap

29. March 2011

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How to cook Dipping Sauce for Spring Wrap 1. Whisk together all the ingredients in a small saucepan. 2. Bring to a boil, whisking all the while until it thickens. 3. Remove from heat and cool to room temperature. Share on Facebook

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Holiday and Enjoy Delicious Thai Food

27. March 2011

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In this entry, I thought I’ll tempt you with some delicious Thai food! This dish is called “Hor Mok”. It’s a steamed seafood curry, usually served in a banana leaf (but some restaurants also serve them in aluminium foil!). Ingredients include: lots of coconut milk, seafood, red curry paste, kaffir lime leaves and basil. The […]

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Thai Jungle Curry

25. March 2011

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CURRY SAUCE * 1/2 onion, thinly sliced * 3-4 Tbsp. galangal OR ginger, thinly sliced * 1 Tbsp. green peppercorns (these come packed in a jar with vinegar – available at most Asian/Chinese food stores)) * 2 Tbsp. fresh or frozen lemongrass, minced * 6 cloves garlic * 6 kaffir lime leaves, cut into slivers […]

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Thai Food : about Hot Chili and Purple Yams

23. March 2011

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Hot chili peppers – never has there been a food to inspire both wonder and wariness, love and hate. If just the sight of hot chili peppers makes your stomach spasm, I have news for you: not all chilies are created equally. Some hot chili peppers, such as cayenne peppers, are actually good for your […]

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Coconut Cake with Fluffy Coconut Icing

21. March 2011

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This coconut cake is made with coconut milk and shredded coconut for the ultimate coconut-ty taste! In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. Ingredients For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not ‘lite’) 7 Tbsp. sweetened shredded coconut (baking type) 1 […]

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Vegetarian Thai Green Curry

19. March 2011

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Ingredients of Vegetarian Thai Green Curry 2+1/2 to 3 cups good-tasting vegetable or faux-chicken stock* 1 can good-quality (thick) coconut milk 1+1/2 to 2 cups canned chickpeas, drained 1 to 1+1/2 cups fresh shiitake or baby portobello mushrooms, sliced 1 red and 1 yellow bell peppers, sliced into chunky pieces 1+1/2 to 2 cups cherry […]

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Health Food and Precautions

17. March 2011

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The label will say good for you. But the message stuck inside the packaging does not necessarily mean it like that always. Do not forget that the marketing plan ‘low fat’ and ‘high nutritional value’. You may be believed so easily but what you should do every time before purchasing a healthy diet, is to […]

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Vegetable Combo

16. March 2011

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Ingredients of Vegetable Combo – 2 Tbs olive oil – 1 cup each carrots, celery, and zucchini, sliced on a diagonal – 1/2 cup each broccoli and cauliflower – 3 cloves garlic, minced – 1/4 dry white wine or chicken broth – 1 Tbs light soy sauce – 1 Tbs lemon juice – 1/2 tsp […]

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Shrimp with Glass noodle (Gung Op Woon Sen)

14. March 2011

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Ingredients of Shrimp with Glass noodle – 100 grams Shrimp or Crab – 50 grams Glass Noodles – 50 grams Fatty Pork – 30 grams Celery – 1 Teaspoon Black Pepper Corns – 1 Tablespoon Dark Soy Sauce – 1 Tablespoon Light Soy Sauce – 1 Teaspoon Maggi Sauce – 1 Tablespoon Water – 10 […]

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