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Archive | March, 2011

Gang Jeut (Thai Mushroom Soup)

12. March 2011

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Tum kha gai (Chicken Spicy Coconut Soup)

10. March 2011

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This is a spicy chicken soup with coconut milk used to soften and add depth to the soup. Ingredients of Tum kha gai – 100 grams Chicken Breast – 100 ml Water – 150 ml Coconut Milk – 30 grams Galanga – 30 grams Lemon Grass – 30 grams Kaffir Leaves – 1 Sprig Coriander […]

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Gang Jueat Mara Koom (Stuffed Bitter Melon Soup)

8. March 2011

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Ingredients of Gang Jueat Mara Koom – 100 grams Bitter Melon – 50 grams Chicken Breast – 30 grams Chopped Carrot – 2 Garlic Cloves – 1/2 Teaspoon White Pepper – 1 Chicken Stock Cube – 350 ml Water How to cook Gang Jueat Mara Koom 1. Boil the water with the stock cube. 2. […]

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Guoy Jub (Crunchy Pork Soup)

6. March 2011

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Laab Pla Muk (Spicy Squid Salad)

4. March 2011

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Yum Kia Kame (Salty Egg Spicy Salad)

4. March 2011

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Ingredients of Salty Egg Spicy Salad – 4 Salty Eggs (Hard-Boiled) – 2 Garlic Cloves – 5 Bird Chillies – 1 Medium Onion – 1 Tablespoon Chopped Coriander Leaves – 5 grams Mint Leaves – 1 Teaspoon Fish Sauce – 2 Tablespoons Lemon Juice How to cook Salty Egg Spicy Salad 1. Slice the eggs […]

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Yum Tua Plu (Wing Bean Shrimp Salad)

2. March 2011

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Ingredients of Wing Bean Shrimp Salad – 50 grams Pork Mince – 30 grams Cooked Shrimp – 20 grams Peanut Toasted in Dry Frying Pan – 10 grams Chopped Spring Onion – 30 grams Chopped Wing Beans (or Long Green Beans) – 10 grams Chopped Coriander Leaves – 2 Chopped Big Red Chillies – 3 […]

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