Archive | March, 2012

Thai Massamun Beef

27. March 2012


Ingredients 400 grams beef (cut into chunks) 1/2 cup coconut milk 2 tablespoons sugar 1/2 tablespoon salt 1 cup potato (peeled and cut into cubes) 1 tablespoon masaman curry paste 1 tablespoon tamarind 1 cinnamon stick 1/4 cup cashew 2 pinches cardamom 2 bay leaves Serving: 2 persons Directions: In a pot over low heat, […]

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Pad See Ew as The Most Popular Street Dish of Bangkok

24. March 2012


Thai food has again made a global name for itself. This time, it is the common stir fried soy sauce noodles locally known as Pad See Ew. CCNGo, a leading online source of travel news, has chosen Pad See Ew as the most popular street dish of Bangkok along with local foods from various Asian […]

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Thailand Promotes Thai Food to the World

20. March 2012

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Minister of Commerce Boonsong Teriyapirom has revealed that the strategy to promote Thai food to the world has been put in motion while targeting that agro-products and Thai food exports will increase by 15%. According to the government’s policy to push for greater recognition of Thai food in the global market, the ministry has assigned […]

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