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Chinese chive flowers with shrimp or Pad Dok Gui Chai

Sat, Jul 25, 2009

About Thai Food



Chinese chive flowers with shrimp or Pad Dok Gui Chai

The ingredients are:
– Shrimp
– Garlic
– Sugar
– Fish sauce
– Chinese Chive Flowers

Mostly this Chinese chive flowers dish is cooked with liver but it’s not easy to find someone who has liver as the favorite dish, so shrimp it is, the favorite food for everyone.

First you can prepare the ingredients by chop the garlic and mice it to small pieces, then continue with Chinese chive flowers by cutting it into 1 ½ inch pieces and for shrimp, if you want to have the dish some color, you should leave the tail of the shrimp and take off some cover only at the body of it.

Start the dish by heating up the pan with high heat and then add up the oil. Add the chopped garlic, stir it until it turns brown and then add up the shrimp. Stir the shrimp with the garlic until the shrimp shows the color and then add up Chinese Chive Flowers. Stir all together and add up the sugar and the fish sauce to make the dish tasty. Stir all together to make sure everything is cooked and then the dish is ready to be served.

Chinese chive flowers with shrim Thailand

Chinese chive flowers with shrim Thailand

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This post was written by:

- who has written 228 posts on Thailand Cooking & Thai Food.

I write about Thai food and i also teach Thai and do Thai translations.

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