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Barbeque pork on rice and Boiled egg

Fri, May 21, 2010

About Thailand Cooking



Barbeque pork on rice and Boiled egg

It’s called in Thai “Khao Moo Dang” which mean red pork on rice. In Thai, we don’t mention anything with egg but if you talk about Khao Moo Dang, we all know it’s the rice with pork and eggs

The ingredients you have to prepare are:

– Vinegar
– Seasame Seed
– Flour
– Sugar
– Pork
– Egg
– Cucumber
– Grilled onion
– Soy sauce
– Salt
– Chinese Five Spice

There are 2 ways to get barbeque porks which you can buy the cooked ones from the market or you can choose to cook it yourself, your choice.

If you want to cook it yourself, you can start by getting the pork. Marinade the pork with soy sauce, salt, sugar and Chinese Five Spice and leave them all together for at least half an hour or even better over a night.

Heat the oven and then leave the pork in there for 1 – 1.5 hour and the pork is done.

Boil the eggs and then serve it together with rice and pork and add up the cucumber at the side of the dish.

Barbeque pork on rice Thailand

Barbeque pork on rice Thailand

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- who has written 228 posts on Thailand Cooking & Thai Food.

I write about Thai food and i also teach Thai and do Thai translations.

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