Author Archives | Goy
Goy - who has written 198 posts on Thailand Cooking & Thai Food.
I write about Thai food and i also teach Thai and do Thai translations.
Pineapple soft rib soup
How to cook Pineapple soft rib soup 1. Boiling water till heat enough, add soft pork rib, adapt medium heat and put salt. 2. Add dried small shrimp, chopped spring onion and soy sauce. 3. And pineapple and carrot, leave them till boiling water again. 4. Put chopped spring onion. Finish and ready serve. Share [...]
Continue reading...Fried eagle fish with sweet and sour sauce
Sunday, April 10, 2011
How to cook Fried eagle fish with sweet and sour sauce 1. Heat oil in a pan till hot enough then put the fish until cooked yellow on both sides. leave fish to drain rest of oil out. 2. Add spring onion, garlic and stir them for secounds till good smell then add tomatoes, pineapple [...]
Continue reading...New Fried Rice Recipe
Friday, April 8, 2011
How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir [...]
Continue reading...Cereal for health “Millet”
Wednesday, April 6, 2011
Nutritional value : Millet, there is phosphorus in high volume and benefits. Vitamin A, B. In addition, It’s food that provides high energy to body , the quality of nourishment and good for patient rehabilitation In the Chinese Pharmacopoeia. They also mixed millet with rice and boil the rice to eat every day to nourish. [...]
Continue reading...Chicken and Squash in pickled lemon soup
Monday, April 4, 2011
How to cook Chicken and Squash in pickled lemon soup 1. Water to boil. 2. Add seasoning, coriander roots and garlic 3. Add Chicken drumsticks, cook for 3 minutes, then put Squash 4. Wait a few minutes and add lemon to boiled, do not let it break, taste it sour enough and remove the lemon [...]
Continue reading...Sweet potatoes found tainted with radiation from Japan
Saturday, April 2, 2011
The Food and Drug Administration (FDA) has detected radioactive contamination in sweet potatoes from Japan while the product’s import has already been halted. Following an inspection for radiation contaminants in food products imported from Japan during 16-27 March, the FDA reported that a sample collected from 75 kilograms of Japanese sweet potatoes tested positive. The [...]
Continue reading...Thai hot Chili Fish
Thursday, March 31, 2011
Lean How to cook Thai hot Chili Fish Share on Facebook
Continue reading...Dipping Sauce for Spring Wrap
Tuesday, March 29, 2011
How to cook Dipping Sauce for Spring Wrap 1. Whisk together all the ingredients in a small saucepan. 2. Bring to a boil, whisking all the while until it thickens. 3. Remove from heat and cool to room temperature. Share on Facebook
Continue reading...Holiday and Enjoy Delicious Thai Food
Sunday, March 27, 2011
In this entry, I thought I’ll tempt you with some delicious Thai food! This dish is called “Hor Mok”. It’s a steamed seafood curry, usually served in a banana leaf (but some restaurants also serve them in aluminium foil!). Ingredients include: lots of coconut milk, seafood, red curry paste, kaffir lime leaves and basil. The [...]
Continue reading...Thai Jungle Curry
Friday, March 25, 2011
CURRY SAUCE * 1/2 onion, thinly sliced * 3-4 Tbsp. galangal OR ginger, thinly sliced * 1 Tbsp. green peppercorns (these come packed in a jar with vinegar – available at most Asian/Chinese food stores)) * 2 Tbsp. fresh or frozen lemongrass, minced * 6 cloves garlic * 6 kaffir lime leaves, cut into slivers [...]
Continue reading...Ario Mak
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Tuesday, April 12, 2011
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