Thai Food Videos | Thailand Cooking & Thai Food

New Fried Rice Recipe

Friday, April 8, 2011

How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir [...]

Cereal for health “Millet”

Wednesday, April 6, 2011

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Nutritional value : Millet, there is phosphorus in high volume and benefits. Vitamin A, B. In addition, It’s food that provides high energy to body , the quality of nourishment and good for patient rehabilitation In the Chinese Pharmacopoeia. They also mixed millet with rice and boil the rice to eat every day to nourish. [...]

Chicken and Squash in pickled lemon soup

Monday, April 4, 2011

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How to cook Chicken and Squash in pickled lemon soup 1. Water to boil. 2. Add seasoning, coriander roots and garlic 3. Add Chicken drumsticks, cook for 3 minutes, then put Squash 4. Wait a few minutes and add lemon to boiled, do not let it break, taste it sour enough and remove the lemon [...]

Sweet potatoes found tainted with radiation from Japan

Saturday, April 2, 2011

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The Food and Drug Administration (FDA) has detected radioactive contamination in sweet potatoes from Japan while the product’s import has already been halted. Following an inspection for radiation contaminants in food products imported from Japan during 16-27 March, the FDA reported that a sample collected from 75 kilograms of Japanese sweet potatoes tested positive. The [...]

Thai hot Chili Fish

Thursday, March 31, 2011

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Lean How to cook Thai hot Chili Fish Share on Facebook

Dipping Sauce for Spring Wrap

Tuesday, March 29, 2011

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How to cook Dipping Sauce for Spring Wrap 1. Whisk together all the ingredients in a small saucepan. 2. Bring to a boil, whisking all the while until it thickens. 3. Remove from heat and cool to room temperature. Share on Facebook

Holiday and Enjoy Delicious Thai Food

Sunday, March 27, 2011

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In this entry, I thought I’ll tempt you with some delicious Thai food! This dish is called “Hor Mok”. It’s a steamed seafood curry, usually served in a banana leaf (but some restaurants also serve them in aluminium foil!). Ingredients include: lots of coconut milk, seafood, red curry paste, kaffir lime leaves and basil. The [...]

Thai Jungle Curry

Friday, March 25, 2011

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CURRY SAUCE * 1/2 onion, thinly sliced * 3-4 Tbsp. galangal OR ginger, thinly sliced * 1 Tbsp. green peppercorns (these come packed in a jar with vinegar – available at most Asian/Chinese food stores)) * 2 Tbsp. fresh or frozen lemongrass, minced * 6 cloves garlic * 6 kaffir lime leaves, cut into slivers [...]

Thai Food : about Hot Chili and Purple Yams

Wednesday, March 23, 2011

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Hot chili peppers – never has there been a food to inspire both wonder and wariness, love and hate. If just the sight of hot chili peppers makes your stomach spasm, I have news for you: not all chilies are created equally. Some hot chili peppers, such as cayenne peppers, are actually good for your [...]

Coconut Cake with Fluffy Coconut Icing

Monday, March 21, 2011

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This coconut cake is made with coconut milk and shredded coconut for the ultimate coconut-ty taste! In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. Ingredients For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not ‘lite’) 7 Tbsp. sweetened shredded coconut (baking type) 1 [...]