Thai people always have rice in every meal either breakfast, lunch or dinner. Thai people love sharing food. If you go out for lunch or dinner with Thai friends, you are most likely to be asked whether you’d like a single dish or dishes to share. To share or not to share, that is a [...]
Continue reading...25. August 2009
Sweet and sour is not only set for chicken like ‘chicken sweet and sour’ that you always have in the restaurant but you can use some other things instead of chicken like meatballs Let’s start it together. The ingredients are: - Garlic - Black pepper - Salt - Minced meat - Canned pineapple - Red and green pepper - Fish sauce - Rice vinegar - Sugar - Starchflour - Oil Prepare the ingredients: - Chop garlic and mix with pepper [...]
Continue reading...23. August 2009
This dish is for the ones who love eggs but bored with the simple egg dish like scramble egg, boiled eggs or fried eggs. We would like the suggest you how much more dish you can use eggs as the main ingredient but can get something different which is delicious and not boring like other [...]
Continue reading...21. August 2009
The ingredients are: - Onions - Oil - Can corn - Coconut milk - Fish sauce - Rice vinegar - Water Prepare the ingredients: - Dice the onions How to cook: 1. Heat up the pot with oil and stir the onion in it until the color turns to be yellow. 2. Add half of the corn, half of the coconut milk and water 3. Mash corn and onion together 4. Add up the rest of the corn and the rest [...]
Continue reading...17. August 2009
Fried noodle is a very simple dish and always please everyone from kids to the elderly. It’s the perfect dish for ones who have the big party or dinner which have to serve many people. The ingredients are: - Chinese Egg Noodle - Broccoli - Red pepper - Onion - Oil - Sweet soy sauce - Meat (chicken, pork), Seafood (optional) Prepare the ingredients: 1. You have to boil the noodle first by [...]
Continue reading...15. August 2009
The ingredients: - Pork fillets - Clove garlic - Onions - Cucumber - Oil - Fish sauce - Oyster sauce - Sugar - Eggs Prepare the ingredients: - Slice the meat into the bite sized pieces and chop the garlic - Dice the cucumber and was them then chop the onion into 2cm long pieces How to cook: - Heat the wok or pan and then put in the oil, wait until it’s hot then add up the garlic, wait until [...]
Continue reading...13. August 2009
Ingredients: - Beef - Oil - Salt - Pepper - Fish sauce - Onion - Coriander stem - Lemon juice - Sugar How to cook: First you have to make the beef tasty first by seasoning the beef with salt, pepper and fish sauce. Then fry the seasoned beef on the pan with hot oil, after the beef is cooked, let it cool and slice it into pieces. Then the next step is frying the chopped [...]
Continue reading...11. August 2009
It’s one of the favorite for the foreigners because this dish is not spicy but sweet and also the look of this dish is very colorful, looks yummy. Ingredients: - Oil - Chicken fillet - Flour - Onion - Green pepper - Ketchup - Pineapple - Chicken soup stock - Sweet soy sauce - Sugar - White vinegar Prepare the ingredients: 1. Slice the chicken into bite sized pieces and then turn them in the flour. 2. Cut pineapple into pieces and drain [...]
Continue reading...9. August 2009
Continue the dish with the main ingredient like pineapple, you never know that how many dish we can use fruit as the main ingredient for main Thai food. Let’s prepare the ingredients together: • Oil • Red curry paste • Coconut milk • Pineapple • Fish sauce • Brown sugar • Meat, seafood (optional) Prepare the ingredients: - Cut Pineapple into bite sized pieces and drain it, be careful because if you don’t [...]
Continue reading...5. August 2009
This dish is healthy because they have vegetable and eggs mix together and I suggest you to eat this dish with hot rice, so the nutrition will get even better. The ingredients are: • Bamboo shoots • Onion • Clove garlic • Oil • Fish sauce • Oyster sauce • Sugar • Eggs • Chili (optional) Prepare the ingredients: • Cut the bamboo shoots into the long sized with 1 ½ or 2 inches long and 1 [...]
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9. March 2010
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