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Sticky rice

14. March 2010

Sticky rice is the rice that is found in Lao, northern and Northeastern of Thailand. Lao is the country with the highest number of sticky rice growth out of all countries where they grow Sticky rice. Sticky rice is grown in China, Thailand, Lao, Vietnam, Philippine, Japan, Korea and Indonesia. In Thailand, we call sticky [...]

Thai Jasmine Rice

11. March 2010

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Jasmine Rice is the most famous exporting product of Thailand, it’s the no. 1 exporting product of Thailand too. The trick to cooking jasmine rice well is using minimal water, so that the rice is steamed, rather than boiled. But be careful not using too little water because the rice will be too dry. Actually [...]

Thai Eating Habit

9. March 2010

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Thai people always have rice in every meal either breakfast, lunch or dinner. Thai people love sharing food. If you go out for lunch or dinner with Thai friends, you are most likely to be asked whether you’d like a single dish or dishes to share. To share or not to share, that is a [...]

Meatballs sweet and sour

25. August 2009

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Sweet and sour is not only set for chicken like ‘chicken sweet and sour’ that you always have in the restaurant but you can use some other things instead of chicken like meatballs  Let’s start it together. The ingredients are: - Garlic - Black pepper - Salt - Minced meat - Canned pineapple - [...]

Stuffed Omelet

23. August 2009

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This dish is for the ones who love eggs but bored with the simple egg dish like scramble egg, boiled eggs or fried eggs. We would like the suggest you how much more dish you can use eggs as the main ingredient but can get something different which is delicious and not boring like other [...]

Corn Soup

21. August 2009

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The ingredients are: - Onions - Oil - Can corn - Coconut milk - Fish sauce - Rice vinegar - Water Prepare the ingredients: - Dice the onions How to cook: 1. Heat up the pot with oil and stir the onion in it until the color turns to be yellow. 2. Add half of [...]

Fried noodle with broccoli and pepper

17. August 2009

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Fried noodle is a very simple dish and always please everyone from kids to the elderly. It’s the perfect dish for ones who have the big party or dinner which have to serve many people. The ingredients are: - Chinese Egg Noodle - Broccoli - Red pepper - Onion - Oil - Sweet soy sauce [...]

Pork with cucumber

15. August 2009

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The ingredients: - Pork fillets - Clove garlic - Onions - Cucumber - Oil - Fish sauce - Oyster sauce - Sugar - Eggs Prepare the ingredients: - Slice the meat into the bite sized pieces and chop the garlic - Dice the cucumber and was them then chop the onion into 2cm long pieces [...]

Spicy Beef Salad

13. August 2009

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Ingredients: - Beef - Oil - Salt - Pepper - Fish sauce - Onion - Coriander stem - Lemon juice - Sugar How to cook: First you have to make the beef tasty first by seasoning the beef with salt, pepper and fish sauce. Then fry the seasoned beef on the pan with hot oil, [...]

Chicken sweet and sour

11. August 2009

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It’s one of the favorite for the foreigners because this dish is not spicy but sweet and also the look of this dish is very colorful, looks yummy. Ingredients: - Oil - Chicken fillet - Flour - Onion - Green pepper - Ketchup - Pineapple - Chicken soup stock - Sweet soy sauce - Sugar [...]

Ario Mak

Welcome to My Thai food blog, here I write about Thai food culture and mouth watering Thai food recipes. I will also try to visit some local restaurants around Thailand and if you want to invite me to your Thai restaurant please contact me.

If you have some favorite Thai food you want me to write about or favorite restaurant I must try let me know.

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Ario Mak