About Thailand Cooking | Thailand Cooking & Thai Food

Fried Tofu with Peanut Sauce

12. June 2010

Fried Tofu with Peanut Sauce This dish is very simple. It’s the idea of eating tofu with tasty sauce which it’s good for someone who likes tofu but want to make it more tasty, so we add up the peanut sauce for you to make tofu more delicious. First, we make the tofu and the [...]

Stuffed Pork in bitter melon soup

6. June 2010

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Stuffed Pork in bitter melon soup Bitter Melon might sound scary for someone but believe when it comes to the dish with a little bit afford on cooking with some ingredients, it tastes awesome. You can start to experience cooking this dish with: - Soy sauce - Salt - Ground pork - Ground pepper - [...]

Fried Fish with Tamarind Sauce

29. May 2010

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Another interesting dish which is a bit expensive in the restaurant but you can make it yourself at home with a lot cheaper price. The ingredients are: - Tamarind - Sugar - Shallot - Garlic - Fish sauce - Chili pepper - Cilantro Any meaty fish is good for this dish, so the dish is [...]

Barbeque pork on rice and Boiled egg

21. May 2010

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Barbeque pork on rice and Boiled egg It’s called in Thai “Khao Moo Dang” which mean red pork on rice. In Thai, we don’t mention anything with egg but if you talk about Khao Moo Dang, we all know it’s the rice with pork and eggs The ingredients you have to prepare are: - Vinegar [...]

Giant Noodle Roll

15. May 2010

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Giant Noodle Roll What you have to prepare for this dish is: - Firm tofu - Chinese Cabbage - Green Onion - Fried Garlic - Fresh flat rice noodle - Cilantro - Bean Sprout - Shrimp (either use the fresh cooked shrimp or dried shrimp) Lay the flat noodle and add all ingredients (firm tofu, [...]

Noodle in Gravy or Rad Nah with pork

10. May 2010

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Noodle in Gravy Another kind of noodle that I would like to suggest to you to do it, it’s not as simple as other noodle dishes but you can take up the step of your Thai cooking skill with this dish. Ingredients: - Yellow bean sauce - Dark Soy Sauce - Flat rice noodle - [...]

Squid with pepper

7. August 2009

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The ingredients are: • Squid • Green pepper • Spring onion • Oil • Fish sauce • Sweet Soy Sauce • Sugar Wash the squid tubes and cut them into 3cm square pieces or bite-sized pieces. Don’t cut it too small because the squid will get shrink when you start to cook it. Wash pepper [...]

Mushroom Tom Yum

29. July 2009

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This dish is like a showcase of mushroom in the soup and full with Thai herbs which guarantee you that this dish is a healthy dish and perfect for someone who is vegetarian. The ingredients are: - Water - Oyster mushroom - Lime - Lemon grass - Kaffir lime leaves - Fish sauce - Cilantro [...]

Egg Noodle with Barbeque Pork

28. June 2009

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Egg Noodle with Barbeque pork It’s the menu that you can find almost everywhere along the road in Thailand, especially at night. You can say it’s the most famous food for people who work at night because they are available along the road to fulfill the stomach of night time workers But if you don’t [...]

Chicken Curry Yummy

4. June 2009

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Ingredients: 3 cups of water 3-5 sprigs Thai basil 2 tablespoons fish sauce 1/2lb eggplant (cut into bite size pieces) 1 tablespoon red curry paste 1 cup of coconut milk 1 chicken breast (cut into bite size pieces Start the cooking by pouring half of the half of coconut milk into a pot with medium [...]