Fried Tofu with Peanut Sauce This dish is very simple. It’s the idea of eating tofu with tasty sauce which it’s good for someone who likes tofu but want to make it more tasty, so we add up the peanut sauce for you to make tofu more delicious. First, we make the tofu and the [...]
Continue reading...6. June 2010
Stuffed Pork in bitter melon soup Bitter Melon might sound scary for someone but believe when it comes to the dish with a little bit afford on cooking with some ingredients, it tastes awesome. You can start to experience cooking this dish with: - Soy sauce - Salt - Ground pork - Ground pepper - [...]
Continue reading...29. May 2010
Another interesting dish which is a bit expensive in the restaurant but you can make it yourself at home with a lot cheaper price. The ingredients are: - Tamarind - Sugar - Shallot - Garlic - Fish sauce - Chili pepper - Cilantro Any meaty fish is good for this dish, so the dish is [...]
Continue reading...21. May 2010
Barbeque pork on rice and Boiled egg It’s called in Thai “Khao Moo Dang” which mean red pork on rice. In Thai, we don’t mention anything with egg but if you talk about Khao Moo Dang, we all know it’s the rice with pork and eggs The ingredients you have to prepare are: - Vinegar [...]
Continue reading...15. May 2010
Giant Noodle Roll What you have to prepare for this dish is: - Firm tofu - Chinese Cabbage - Green Onion - Fried Garlic - Fresh flat rice noodle - Cilantro - Bean Sprout - Shrimp (either use the fresh cooked shrimp or dried shrimp) Lay the flat noodle and add all ingredients (firm tofu, [...]
Continue reading...10. May 2010
Noodle in Gravy Another kind of noodle that I would like to suggest to you to do it, it’s not as simple as other noodle dishes but you can take up the step of your Thai cooking skill with this dish. Ingredients: - Yellow bean sauce - Dark Soy Sauce - Flat rice noodle - [...]
Continue reading...7. August 2009
The ingredients are: • Squid • Green pepper • Spring onion • Oil • Fish sauce • Sweet Soy Sauce • Sugar Wash the squid tubes and cut them into 3cm square pieces or bite-sized pieces. Don’t cut it too small because the squid will get shrink when you start to cook it. Wash pepper [...]
Continue reading...29. July 2009
This dish is like a showcase of mushroom in the soup and full with Thai herbs which guarantee you that this dish is a healthy dish and perfect for someone who is vegetarian. The ingredients are: - Water - Oyster mushroom - Lime - Lemon grass - Kaffir lime leaves - Fish sauce - Cilantro [...]
Continue reading...28. June 2009
Egg Noodle with Barbeque pork It’s the menu that you can find almost everywhere along the road in Thailand, especially at night. You can say it’s the most famous food for people who work at night because they are available along the road to fulfill the stomach of night time workers But if you don’t [...]
Continue reading...4. June 2009
Ingredients: 3 cups of water 3-5 sprigs Thai basil 2 tablespoons fish sauce 1/2lb eggplant (cut into bite size pieces) 1 tablespoon red curry paste 1 cup of coconut milk 1 chicken breast (cut into bite size pieces Start the cooking by pouring half of the half of coconut milk into a pot with medium [...]
Continue reading...
12. June 2010
0 Comments