About Thailand Cooking | Thailand Cooking & Thai Food

Squid with pepper

7. August 2009

The ingredients are: • Squid • Green pepper • Spring onion • Oil • Fish sauce • Sweet Soy Sauce • Sugar Wash the squid tubes and cut them into 3cm square pieces or bite-sized pieces. Don’t cut it too small because the squid will get shrink when you start to cook it. Wash pepper and dice it into 2cm pieces long as well as the spring onion. How to cook: 1. Heat the [...]

Mushroom Tom Yum

29. July 2009

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This dish is like a showcase of mushroom in the soup and full with Thai herbs which guarantee you that this dish is a healthy dish and perfect for someone who is vegetarian. The ingredients are: - Water - Oyster mushroom - Lime - Lemon grass - Kaffir lime leaves - Fish sauce - Cilantro - Chili pepper - Num prig pow Clean up all of your mushrooms and set them aside, get them ready [...]

Egg Noodle with Barbeque Pork

28. June 2009

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Egg Noodle with Barbeque pork It’s the menu that you can find almost everywhere along the road in Thailand, especially at night. You can say it’s the most famous food for people who work at night because they are available along the road to fulfill the stomach of night time workers But if you don’t want to [...]

Chicken Curry Yummy

4. June 2009

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Ingredients: 3 cups of water 3-5 sprigs Thai basil 2 tablespoons fish sauce 1/2lb eggplant (cut into bite size pieces) 1 tablespoon red curry paste 1 cup of coconut milk 1 chicken breast (cut into bite size pieces Start the cooking by pouring half of the half of coconut milk into a pot with medium heat, add the red curry paste, break it [...]

Welcome to the Thailand Cooking blog

26. May 2009

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Welcome to the Thailand Cooking blog, I know people have been here before and looked but it has been empty. We will now try to fill it with Thai fabulous food and dishes from all over Thailand. Thailand cooking will also list Thai restaurants around the world and write about Thai restaurants in Thailand. If you have [...]