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Vegetarian Thai Green Curry
Ingredients of Vegetarian Thai Green Curry 2+1/2 to 3 cups good-tasting vegetable or faux-chicken stock* 1 can good-quality (thick) coconut milk 1+1/2 to 2 cups canned chickpeas, drained 1 to 1+1/2 cups fresh shiitake or baby portobello mushrooms, sliced 1 red and 1 yellow bell peppers, sliced into chunky pieces 1+1/2 to 2 cups cherry [...]
Continue reading...Basil Eggplant
15. January 2011
Basil eggplant or Pad Makua Yow is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids. In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants Ingredient 1 tablespoon vegetable oil 1 [...]
Continue reading...How to Choose Rice Cooker or Steamer
10. January 2011
It’s important to educate yourself so you purchase the correct rice cooker. Most all models will cook mainstream rice well enough. With more expensive models come life-improving features. Types of Rice Cookers There are 3 levels of sophistication across all rice cooker lines: - Basic - More refined design with a better housing and a [...]
Continue reading...Fried Tofu with Peanut Sauce
12. June 2010
Fried Tofu with Peanut Sauce This dish is very simple. It’s the idea of eating tofu with tasty sauce which it’s good for someone who likes tofu but want to make it more tasty, so we add up the peanut sauce for you to make tofu more delicious. First, we make the tofu and the [...]
Continue reading...Stuffed Pork in bitter melon soup
6. June 2010
Stuffed Pork in bitter melon soup Bitter Melon might sound scary for someone but believe when it comes to the dish with a little bit afford on cooking with some ingredients, it tastes awesome. You can start to experience cooking this dish with: - Soy sauce - Salt - Ground pork - Ground pepper - [...]
Continue reading...Fried Fish with Tamarind Sauce
29. May 2010
Another interesting dish which is a bit expensive in the restaurant but you can make it yourself at home with a lot cheaper price. The ingredients are: - Tamarind - Sugar - Shallot - Garlic - Fish sauce - Chili pepper - Cilantro Any meaty fish is good for this dish, so the dish is [...]
Continue reading...Barbeque pork on rice and Boiled egg
21. May 2010
Barbeque pork on rice and Boiled egg It’s called in Thai “Khao Moo Dang” which mean red pork on rice. In Thai, we don’t mention anything with egg but if you talk about Khao Moo Dang, we all know it’s the rice with pork and eggs The ingredients you have to prepare are: - Vinegar [...]
Continue reading...Giant Noodle Roll
15. May 2010
Giant Noodle Roll What you have to prepare for this dish is: - Firm tofu - Chinese Cabbage - Green Onion - Fried Garlic - Fresh flat rice noodle - Cilantro - Bean Sprout - Shrimp (either use the fresh cooked shrimp or dried shrimp) Lay the flat noodle and add all ingredients (firm tofu, [...]
Continue reading...Noodle in Gravy or Rad Nah with pork
10. May 2010
Noodle in Gravy Another kind of noodle that I would like to suggest to you to do it, it’s not as simple as other noodle dishes but you can take up the step of your Thai cooking skill with this dish. Ingredients: - Yellow bean sauce - Dark Soy Sauce - Flat rice noodle - [...]
Continue reading...Squid with pepper
7. August 2009
The ingredients are: • Squid • Green pepper • Spring onion • Oil • Fish sauce • Sweet Soy Sauce • Sugar Wash the squid tubes and cut them into 3cm square pieces or bite-sized pieces. Don’t cut it too small because the squid will get shrink when you start to cook it. Wash pepper [...]
Continue reading...Ario Mak
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19. March 2011
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