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Dipping Sauce for Spring Wrap
How to cook Dipping Sauce for Spring Wrap 1. Whisk together all the ingredients in a small saucepan. 2. Bring to a boil, whisking all the while until it thickens. 3. Remove from heat and cool to room temperature. Share on Facebook
Continue reading...Peanut Sauce
25. December 2010
While most Western versions of peanut sauce are made with peanut butter, this Thai peanut sauce recipe starts with real peanuts – and you’ll taste the difference! At the same time, it’s super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for veggies to [...]
Continue reading...Spicy Tuna Dip
6. December 2010
Easy spicy dip made from tuna called “Nam Phrik Pla Tuna” Ingredients - 1 can (190 g.) flaked tuna in water - 3 shallots - 7 cloves garlic - 5 fresh chilies - 3 Tbsp lime juice - 2 Tbsp thin soy sauce (or fish sauce) - 1 Tbsp sugar Preparation 1. Peel garlic, shallots, [...]
Continue reading...Spicy Shrimp Paste Dip
3. December 2010
Popular Thai dipping sauce that made from shrimp paste called “Nam Phrik Kapi” Ingredients - 2 Tbsp shrimp paste - 2 Tbsp dried shrimp - 3 cloves garlic - 5 fresh chilies - 6 Tbsp lime juice - 2 tsp sugar - 1 ½ tsp fish sauce - 2 Tbsp boiled water Preparation 1. Soak [...]
Continue reading...Pork and Tomato Chilies Dip
15. November 2010
Easy chilies dip with simple ingredients called “Nam Phrik Ong” Ingredients: -250 g. ground pork -2 tbsp red curry paste -20 grape tomatoes -1 tbsp thin soy sauce (or fish sauce) -2 ½ tbsp palm sugar -1 tsp tamarind paste -2 tbsp vegetable oil Preparation 1. Wash tomatoes, pat dry, cut into small pieces and [...]
Continue reading...Ario Mak
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29. March 2011
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