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Dipping Sauce for Spring Wrap

29. March 2011

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How to cook Dipping Sauce for Spring Wrap 1. Whisk together all the ingredients in a small saucepan. 2. Bring to a boil, whisking all the while until it thickens. 3. Remove from heat and cool to room temperature. Share on Facebook

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Peanut Sauce

25. December 2010

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While most Western versions of peanut sauce are made with peanut butter, this Thai peanut sauce recipe starts with real peanuts – and you’ll taste the difference! At the same time, it’s super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for veggies to […]

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Spicy Tuna Dip

6. December 2010

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Easy spicy dip made from tuna called “Nam Phrik Pla Tuna” Ingredients – 1 can (190 g.) flaked tuna in water – 3 shallots – 7 cloves garlic – 5 fresh chilies – 3 Tbsp lime juice – 2 Tbsp thin soy sauce (or fish sauce) – 1 Tbsp sugar Preparation 1. Peel garlic, shallots, […]

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Spicy Shrimp Paste Dip

3. December 2010

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Popular Thai dipping sauce that made from shrimp paste called “Nam Phrik Kapi” Ingredients – 2 Tbsp shrimp paste – 2 Tbsp dried shrimp – 3 cloves garlic – 5 fresh chilies – 6 Tbsp lime juice – 2 tsp sugar – 1 ½ tsp fish sauce – 2 Tbsp boiled water Preparation 1. Soak […]

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Pork and Tomato Chilies Dip

15. November 2010

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Easy chilies dip with simple ingredients called “Nam Phrik Ong” Ingredients: -250 g. ground pork -2 tbsp red curry paste -20 grape tomatoes -1 tbsp thin soy sauce (or fish sauce) -2 ½ tbsp palm sugar -1 tsp tamarind paste -2 tbsp vegetable oil Preparation 1. Wash tomatoes, pat dry, cut into small pieces and […]

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