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Fried eagle fish with sweet and sour sauce

10. April 2011

How to cook Fried eagle fish with sweet and sour sauce 1. Heat oil in a pan till hot enough then put the fish until cooked yellow on both sides. leave fish to drain rest of oil out. 2. Add spring onion, garlic and stir them for secounds till good smell then add tomatoes, pineapple [...]

New Fried Rice Recipe

8. April 2011

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How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir [...]

Chicken and Squash in pickled lemon soup

4. April 2011

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How to cook Chicken and Squash in pickled lemon soup 1. Water to boil. 2. Add seasoning, coriander roots and garlic 3. Add Chicken drumsticks, cook for 3 minutes, then put Squash 4. Wait a few minutes and add lemon to boiled, do not let it break, taste it sour enough and remove the lemon [...]

Thai Jungle Curry

25. March 2011

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CURRY SAUCE * 1/2 onion, thinly sliced * 3-4 Tbsp. galangal OR ginger, thinly sliced * 1 Tbsp. green peppercorns (these come packed in a jar with vinegar – available at most Asian/Chinese food stores)) * 2 Tbsp. fresh or frozen lemongrass, minced * 6 cloves garlic * 6 kaffir lime leaves, cut into slivers [...]

Vegetarian Thai Green Curry

19. March 2011

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Ingredients of Vegetarian Thai Green Curry 2+1/2 to 3 cups good-tasting vegetable or faux-chicken stock* 1 can good-quality (thick) coconut milk 1+1/2 to 2 cups canned chickpeas, drained 1 to 1+1/2 cups fresh shiitake or baby portobello mushrooms, sliced 1 red and 1 yellow bell peppers, sliced into chunky pieces 1+1/2 to 2 cups cherry [...]

Vegetable Combo

16. March 2011

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Ingredients of Vegetable Combo – 2 Tbs olive oil – 1 cup each carrots, celery, and zucchini, sliced on a diagonal – 1/2 cup each broccoli and cauliflower – 3 cloves garlic, minced – 1/4 dry white wine or chicken broth – 1 Tbs light soy sauce – 1 Tbs lemon juice – 1/2 tsp [...]

Gang Jeut (Thai Mushroom Soup)

12. March 2011

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Learn How to cook Gang Jeut Share on Facebook

Tum kha gai (Chicken Spicy Coconut Soup)

10. March 2011

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This is a spicy chicken soup with coconut milk used to soften and add depth to the soup. Ingredients of Tum kha gai – 100 grams Chicken Breast – 100 ml Water – 150 ml Coconut Milk – 30 grams Galanga – 30 grams Lemon Grass – 30 grams Kaffir Leaves – 1 Sprig Coriander [...]

Guoy Jub (Crunchy Pork Soup)

6. March 2011

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Learn How to cook Guoy Jub Share on Facebook

Laab Pla Muk (Spicy Squid Salad)

4. March 2011

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Learn How to do Spicy Squid Salad Share on Facebook

Ario Mak

Welcome to My Thai food blog, here I write about Thai food culture and mouth watering Thai food recipes. I will also try to visit some local restaurants around Thailand and if you want to invite me to your Thai restaurant please contact me.

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Ario Mak