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Thai Recipe Chicken and Squash in Pickled Lemon Soup

6. June 2012

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Ingredients: Chicken drumsticks Coriander roots Garlic Squash Pickled lemon Fish sauce Pickled plum Salt Water Pepper   Directions: Boil water in a medium-sized stockpot. Mix garlic, seasoning and coriander roots in the boiling water. Bring chicken drumsticks to boil for 3 minutes until tender. Add chunks of squash and wait until it is cooked. Cut […]

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Thai Fried Sun-dried Beef

2. May 2012

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Thai Food: neur dad diew Ingredients 500 grams beef, cut into well pieces ( thickness 1 cm x length 7 cm) 2 cloves garlic, crushed 5 coriander roots, crushed 1 teaspoon pepper powder 3 tablespoons white sesame seeds 2 teaspoons sugar 1 tablespoon fish sauce 2 tablespoons oyster sauce 1 tablespoon beef flavor soup base […]

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Thai Massamun Beef

27. March 2012

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Ingredients 400 grams beef (cut into chunks) 1/2 cup coconut milk 2 tablespoons sugar 1/2 tablespoon salt 1 cup potato (peeled and cut into cubes) 1 tablespoon masaman curry paste 1 tablespoon tamarind 1 cinnamon stick 1/4 cup cashew 2 pinches cardamom 2 bay leaves Serving: 2 persons Directions: In a pot over low heat, […]

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Fried eagle fish with sweet and sour sauce

10. April 2011

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How to cook Fried eagle fish with sweet and sour sauce 1. Heat oil in a pan till hot enough then put the fish until cooked yellow on both sides. leave fish to drain rest of oil out. 2. Add spring onion, garlic and stir them for secounds till good smell then add tomatoes, pineapple […]

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New Fried Rice Recipe

8. April 2011

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How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir […]

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Chicken and Squash in pickled lemon soup

4. April 2011

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How to cook Chicken and Squash in pickled lemon soup 1. Water to boil. 2. Add seasoning, coriander roots and garlic 3. Add Chicken drumsticks, cook for 3 minutes, then put Squash 4. Wait a few minutes and add lemon to boiled, do not let it break, taste it sour enough and remove the lemon […]

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Thai Jungle Curry

25. March 2011

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CURRY SAUCE * 1/2 onion, thinly sliced * 3-4 Tbsp. galangal OR ginger, thinly sliced * 1 Tbsp. green peppercorns (these come packed in a jar with vinegar – available at most Asian/Chinese food stores)) * 2 Tbsp. fresh or frozen lemongrass, minced * 6 cloves garlic * 6 kaffir lime leaves, cut into slivers […]

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Vegetarian Thai Green Curry

19. March 2011

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Ingredients of Vegetarian Thai Green Curry 2+1/2 to 3 cups good-tasting vegetable or faux-chicken stock* 1 can good-quality (thick) coconut milk 1+1/2 to 2 cups canned chickpeas, drained 1 to 1+1/2 cups fresh shiitake or baby portobello mushrooms, sliced 1 red and 1 yellow bell peppers, sliced into chunky pieces 1+1/2 to 2 cups cherry […]

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Vegetable Combo

16. March 2011

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Ingredients of Vegetable Combo – 2 Tbs olive oil – 1 cup each carrots, celery, and zucchini, sliced on a diagonal – 1/2 cup each broccoli and cauliflower – 3 cloves garlic, minced – 1/4 dry white wine or chicken broth – 1 Tbs light soy sauce – 1 Tbs lemon juice – 1/2 tsp […]

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Gang Jeut (Thai Mushroom Soup)

12. March 2011

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Learn How to cook Gang Jeut Share on Facebook

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