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Roasted Duck Red Curry

27. November 2010

Another version of roasted duck in curry called “Kheng Phet Ped Yang” Ingredients - 1/2 roasted duck - 1 can coconut milk - 1/2 cup pineapple tidbits size - 2 Tbsp red curry paste - 1 1/2 Tbsp thin soy sauce (or fish sauce) - 1 Tbsp sugar - 5 kefir lime leaves - 6 [...]

Duck Curry

21. August 2010

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The Ingredients: - Boneless Duck Breast - Grapes - Fresh Pineapple and cut into small size that easy to eat - Cherry Tomatoes - Red chili - Fresh Basil leaves - Kaffir Lime leaves - Fried red hot chilies - Coconut cream - Red Curry Paste - Dark Soy Sauce - Fish sauce - Sugar [...]

Ario Mak

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Ario Mak