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Fried Cha-om with Egg

30. November 2010

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Easy fried vegetable with egg recipe from typical Thai vegetable called “cha-om” Ingredients – 350 g. Cha-om – 4 eggs – 2 tsp thin soy sauce (fish sauce) – ½ cup vegetable oil Preparation 1. Pull down cha-om leaves from stem by using thumb and index finger. 2. Wash cha-om leaves, pat dry, add eggs […]

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Stir-fried Ground Pork Wrapped with Fried Beaten Egg

24. November 2010

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Amazing egg wrap that is fun to cook called “Khai Yad Sai” Ingredients -150 g. ground pork -2 large eggs -1 Tbsp thin soy sauce -1 Tbsp seasoning soy sauce -1 Tbsp oyster sauce -2 tsp sugar -1 tsp ground pepper -1/2 cup diced onion -1/2 cup diced carrot -1 tomato -1 sprig cilantro -1 […]

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Hot Sour Curry with Shrimp and Acacia Omelette

7. August 2010

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Hot Sour Curry with Shrimp and Acacia Omelette Ingredients: The medium shrimp 8-10 (cleaning, shell). fish muscle. Chilli beef Makamepiik water Fish sauce Sugar Lime juice. Chaam grip. egg foam (used for making omelette Chaam). How to do step by step. 1. The fish meat cooked in boiling water to scald. Then fish out the […]

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Crabmeat Steamed Eggs

4. January 2010

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Ingredients: Eggs : 3 – 4 eggs Water Imitated crabmeat Carrot (chop into small pieces same size as small cube) Spring Onion Soy sauce Fish Sauce How to cook: In order to do the steam egg, you definitely need the steaming pot. Get ready to cook by pour in the water in it and place […]

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