Thailand Cooking & Thai Food

Guoy Jub (Crunchy Pork Soup)

6. March 2011

Learn How to cook Guoy Jub Share on Facebook

Stirfried Noodles, Drunken Style with Chicken, Beef, Pork

11. July 2010

Don’t let the name of the dish confuses you, the drunken style is just the name but it is actually not a dish that can get you drunk. INGREDIENTS : â€¢ Vegetable oil â€¢ Fresh yellow spur chili peppers â€¢ Garlic, peeled and chopped â€¢ Onion, peeled and sliced â€¢ Chicken, beef or pork, ground […]

Sen Yai Pad Kee Mao – Drunken noodle with seafood

22. November 2009

1 Comment

Ingredients: Seafood (shrimp, fish fillet, green mussel, squid, etc.) Clean them properly. Cut the seafood into pieces if you use squid or fish fillet and if you use green mussel, boil it first before cooking process Noodle paste Minced garlic Soy sauce Fish sauce Sugar Ground pepper Red+green chili peppers, coarsely chopped (Pick two colors […]