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Tum kha gai (Chicken Spicy Coconut Soup)

10. March 2011

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This is a spicy chicken soup with coconut milk used to soften and add depth to the soup. Ingredients of Tum kha gai – 100 grams Chicken Breast – 100 ml Water – 150 ml Coconut Milk – 30 grams Galanga – 30 grams Lemon Grass – 30 grams Kaffir Leaves – 1 Sprig Coriander […]

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Guoy Jub (Crunchy Pork Soup)

6. March 2011

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Learn How to cook Guoy Jub Share on Facebook

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Laab Pla Muk (Spicy Squid Salad)

4. March 2011

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Learn How to do Spicy Squid Salad http://youtu.be/aQP5dsqsgI4 Share on Facebook

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Fish & Noodles in Lettuce

24. February 2011

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How to cook Fish & Noodles in Lettuce Share on Facebook

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Thai Red Curry Chicken Recipe

14. February 2011

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This is easy Thai Red Curry is fragrant and sumptuous, and can be made anywhere from mild to red-hot, depending on how much spice you prefer. It’s a healthy and hearty curry dish that will awaken your senses and boost your mood. Note that in Thailand this curry would be simmered in a wok over […]

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Sweet & Sour Salad with Pork

8. February 2011

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INGREDIENTS: 10 oz. lean pork (approximately 300 grams) 1 tbsp. soy sauce 3 tbsp. fish sauce 2 tbsp. roast peanuts 2 tbsp. water 1 tsp. ground chili peppers (use more or less to your taste) ¼ cup tamarind juice (may also use vinegar instead) 1/3 cup lime juice ¼ cup fresh green beans 1/3 cup […]

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Snapper spicy herbs

5. February 2011

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I recommend This a simple fish menu for healthy lover, Which contains herbs that are good for health.used in a short time to cook. Ingredient – Snapper 1 / 2 body – 1 cup of each sliced small red onion, Young ginger, Lemon grass and lime leaves – 1 cup small dried shrimp – 1 […]

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Grilled Pork

5. February 2011

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INGREDIENTS: 200 grams pork ribs (lean) 1 tsp. salt 1 tbsp. vinegar ½ cup orange juice 1 tsp. black pepper 1 tsp. butter (low fat) 1 tsp. olive oil 1 tbsp. dried onion 2 cups water 2 tbsp. sugar 1 slice cucumber PREPARATION: Boil the ribs in water for about 10 minutes, and then remove […]

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Sweet and Sour Pork with Pineapple

2. February 2011

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Pineapple goes great with this sweet and sour recipe. The juice from the pineapple adds excellent flavor to the taste. This dish is served with steamed rice. INGREDIENTS: -7 oz. boneless pork loin (sliced thin into 2 inch wide pieces) -1 cup pineapple chunks (fresh pineapple is preferred) -1 large cucumber (do not peel the […]

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Broiled Beef with Thai Eggplants

30. January 2011

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This recipe is very famous in the northeast of Thailand (“Issan”). Normally, the Thai people like to serve this dish with sticky rice balls or jasmine rice, and plenty of vegetables. Give it a try, we think you will be pleased. STEP 1: PREPARING THE BEEF INGREDIENTS: -12 oz. beef -1 tbsp. garlic (chopped) -2 […]

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