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Stir Fired Eggplants

27. January 2011

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This dish is a treat, not only for vegetarians, but for anyone who enjoys fresh vegetables stir fried using a home-style recipe. If you love eggplant like I do, your taste buds will thank you. INGREDIENTS: -1 large eggplant (cut into medium size pieces) -1 cup shiitake mushrooms (cut into mouth size pieces) -½ cup […]

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Basil Eggplant

15. January 2011

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Basil eggplant or Pad Makua Yow is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids. In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants Ingredient 1 tablespoon vegetable oil 1 […]

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Kao Ji (Grilled Sticky Rice)

13. January 2011

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After rice harvest is over.Isan People have been storage rice. When cold season come that it’s very cold weather and they always have The fire, eat kao Ji and sit together beside bonfire This is such a lovely and warm culture in Isan and Khon Phu Thai in the northeast of Thailand Ingredients 1 cup […]

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Bananas with sticky rice

12. January 2011

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On weekends, I like to go to shopping and look for new things to use in my recipes. I found the bananas leaves in the frozen section of my local supermarket and it reminded me of a dessert made with banana leaves known as Khao Tom Mat (also called Khao Tom Mat is a native […]

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Thai Shrimp fried rice

11. January 2011

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Tom Jubchai

5. January 2011

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Ten Vegetable Stew A very hearty dish, this can also be served as a complete meal. Ingredients: -1 tablespoon oil -6 garlic cloves (kratiem), minced -1 lb (500 g) pork, cut into cubes -1/2 cup minced cilantro/coriander leaves (bai pak chee) -1 teaspoon salt -1 teaspoon white pepper -4 cups (1qt/1 l) water -1/2 cup […]

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Red Curry squids

5. January 2011

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Ingredient – 3 tablespoon of soybean oil. – 1 small pack curry paste – 3 tablespoon of red and yellow chilis, Cut off red and yellow chili in long slice – Chicken soup 500 cc. – 250 grams of Squid – small Eggplant , cut into small pieces, 50 grams – baby corn, cut into […]

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Panang Meat Balls

5. January 2011

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There are three dishes in this picture, Panang Meatballs in the center, Chicken In Coconut Soup in front, and Stuffed Crab Meat in the plate near the top left. “Panang” denotes a thicker kind of kang phet (red curry) with ground peanut added,,But all vegetables left out. It can be made with beef or chicken. […]

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Coconut Saffron Rice

3. January 2011

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If you like coconut rice, try this delicious Thai coconut saffron rice recipe. Instead of choosing between saffron rice and coconut rice, I’ve combined the two into one recipe. The result is a beautifully golden rice that tastes wonderful and is great to serve company or take to a dinner party or potluck. And it’s […]

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Stir-fried Pork with Long Green Beans and Salted Soy Bean

25. December 2010

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This is Quick and easy stir-fried recipe called “Mu Phat Tao Jiao Thua Fak Yao” Ingredients 200 g. long green beans 250 g. sliced pork 3 cloves garlic 1 Tbsp thin soy sauce (or fish sauce) 2 Tbsp oyster sauce 1 1/2 salted soy bean 1 1/2 sugar 2 Tbsp vegetable oil Preparation 1. Wash […]

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