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Sweet & Sour Salad with Pork
INGREDIENTS: 10 oz. lean pork (approximately 300 grams) 1 tbsp. soy sauce 3 tbsp. fish sauce 2 tbsp. roast peanuts 2 tbsp. water 1 tsp. ground chili peppers (use more or less to your taste) ¼ cup tamarind juice (may also use vinegar instead) 1/3 cup lime juice ¼ cup fresh green beans 1/3 cup [...]
Continue reading...Grilled Pork
5. February 2011
INGREDIENTS: 200 grams pork ribs (lean) 1 tsp. salt 1 tbsp. vinegar ½ cup orange juice 1 tsp. black pepper 1 tsp. butter (low fat) 1 tsp. olive oil 1 tbsp. dried onion 2 cups water 2 tbsp. sugar 1 slice cucumber PREPARATION: Boil the ribs in water for about 10 minutes, and then remove [...]
Continue reading...Sweet and Sour Pork with Pineapple
2. February 2011
Pineapple goes great with this sweet and sour recipe. The juice from the pineapple adds excellent flavor to the taste. This dish is served with steamed rice. INGREDIENTS: -7 oz. boneless pork loin (sliced thin into 2 inch wide pieces) -1 cup pineapple chunks (fresh pineapple is preferred) -1 large cucumber (do not peel the [...]
Continue reading...Panang Meat Balls
5. January 2011
There are three dishes in this picture, Panang Meatballs in the center, Chicken In Coconut Soup in front, and Stuffed Crab Meat in the plate near the top left. “Panang” denotes a thicker kind of kang phet (red curry) with ground peanut added,,But all vegetables left out. It can be made with beef or chicken. [...]
Continue reading...Stir-fried Pork with Oyster Sauce
21. November 2010
Quick and easy stir-fried recipe called “Mu Phat Nam Mun Hoy” Ingredients -250 g. marinated pork -6 mushrooms -½ head onion -3 green onions -7-8 dried chilies -2 Tbsp oyster sauce -1 Tbsp vegetable oil Ingredients for marinated pork -1 tsp thin soy sauce -1 tsp seasoning soy sauce -1 tsp sugar Preparation 1. Peel [...]
Continue reading...Rice Cracker with Prawn and Pork Dip
25. June 2010
Rice Cracker with Prawn and Pork Dip Ingredients: Mince Pork Prawns Ground Roasted Peanuts Coconut Milk Dried Red Chillies Coriander Roots Ground Pepper Garlic Sugar Fish Sauce Shallots Coriander RiceCrackers Oil for deep frying Preparation: 1. Deep fry the rice crackers (a few at a time) in hot oil, drain them well and set aside [...]
Continue reading...Stewed Pork and Eggs with five spices
15. June 2010
Stewed Pork and Eggs with five spices Ingredients Pork (split length 2 “thick and 1″). 3 egg. 3 from coriander. Cisco stops that white 3 tbsp. Cisco stops that black 1 tbsp. Sugar 4 tbsp. Pot-stewed powder 1 / 2 tablespoon. 3 garlic break lobe. Pepper seed 1 tsp. Vegetable oil 1 tbsp. 3 Tgwitwg [...]
Continue reading...Fried Pork with long beans
21. March 2010
It’s the dish that you can order from any restaurants in Thailand. The price of Fried pork with long beans on the top of rice can cost you only 25 baht at the normal restaurants along the road. If you want to buy from those restaurants, you can’t expect much for the preparation because it’s [...]
Continue reading...Spicy Thai sausage Salad
15. January 2010
The Ingredients: Sausage (Moo-Yor) Sliced Onion Chili peppers Lime juice Fish sauce Sugar Sliced tomato Scallions Cucumber Lettuce Chinese celeries This dish is very simple and very easy to cook but the taste is very nice. Also it can be a simple dish for a person who has less time to cook or is in [...]
Continue reading...Stewed Pork and Egg with soup
8. January 2010
The ingredients: Pork with Fat Eggs Coriander roots Soy sauce Black soy sauce Five spice powder Clove Garlics Peppercorn Vegetable Oil Water This dish might be a little bit difficult if compares to other Thai dishes but the dish is very tasty and it’s likable which you can cook for your whole family. Let’s start [...]
Continue reading...Ario Mak
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8. February 2011
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