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Sweet & Sour Salad with Pork

8. February 2011

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INGREDIENTS: 10 oz. lean pork (approximately 300 grams) 1 tbsp. soy sauce 3 tbsp. fish sauce 2 tbsp. roast peanuts 2 tbsp. water 1 tsp. ground chili peppers (use more or less to your taste) ¼ cup tamarind juice (may also use vinegar instead) 1/3 cup lime juice ¼ cup fresh green beans 1/3 cup […]

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Grilled Pork

5. February 2011

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INGREDIENTS: 200 grams pork ribs (lean) 1 tsp. salt 1 tbsp. vinegar ½ cup orange juice 1 tsp. black pepper 1 tsp. butter (low fat) 1 tsp. olive oil 1 tbsp. dried onion 2 cups water 2 tbsp. sugar 1 slice cucumber PREPARATION: Boil the ribs in water for about 10 minutes, and then remove […]

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Sweet and Sour Pork with Pineapple

2. February 2011

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Pineapple goes great with this sweet and sour recipe. The juice from the pineapple adds excellent flavor to the taste. This dish is served with steamed rice. INGREDIENTS: -7 oz. boneless pork loin (sliced thin into 2 inch wide pieces) -1 cup pineapple chunks (fresh pineapple is preferred) -1 large cucumber (do not peel the […]

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Panang Meat Balls

5. January 2011

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There are three dishes in this picture, Panang Meatballs in the center, Chicken In Coconut Soup in front, and Stuffed Crab Meat in the plate near the top left. “Panang” denotes a thicker kind of kang phet (red curry) with ground peanut added,,But all vegetables left out. It can be made with beef or chicken. […]

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Stir-fried Pork with Oyster Sauce

21. November 2010

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Quick and easy stir-fried recipe called “Mu Phat Nam Mun Hoy” Ingredients -250 g. marinated pork -6 mushrooms -½ head onion -3 green onions -7-8 dried chilies -2 Tbsp oyster sauce -1 Tbsp vegetable oil Ingredients for marinated pork -1 tsp thin soy sauce -1 tsp seasoning soy sauce -1 tsp sugar Preparation 1. Peel […]

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Rice Cracker with Prawn and Pork Dip

25. June 2010

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Rice Cracker with Prawn and Pork Dip Ingredients: Mince Pork Prawns Ground Roasted Peanuts Coconut Milk Dried Red Chillies Coriander Roots Ground Pepper Garlic Sugar Fish Sauce Shallots Coriander RiceCrackers Oil for deep frying Preparation: 1. Deep fry the rice crackers (a few at a time) in hot oil, drain them well and set aside […]

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Stewed Pork and Eggs with five spices

15. June 2010

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Stewed Pork and Eggs with five spices Ingredients Pork (split length 2 “thick and 1”). 3 egg. 3 from coriander. Cisco stops that white 3 tbsp. Cisco stops that black 1 tbsp. Sugar 4 tbsp. Pot-stewed powder 1 / 2 tablespoon. 3 garlic break lobe. Pepper seed 1 tsp. Vegetable oil 1 tbsp. 3 Tgwitwg […]

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Fried Pork with long beans

21. March 2010

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It’s the dish that you can order from any restaurants in Thailand. The price of Fried pork with long beans on the top of rice can cost you only 25 baht at the normal restaurants along the road. If you want to buy from those restaurants, you can’t expect much for the preparation because it’s […]

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Spicy Thai sausage Salad

15. January 2010

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The Ingredients: Sausage (Moo-Yor) Sliced Onion Chili peppers Lime juice Fish sauce Sugar Sliced tomato Scallions Cucumber Lettuce Chinese celeries This dish is very simple and very easy to cook but the taste is very nice. Also it can be a simple dish for a person who has less time to cook or is in […]

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Stewed Pork and Egg with soup

8. January 2010

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The ingredients: Pork with Fat Eggs Coriander roots Soy sauce Black soy sauce Five spice powder Clove Garlics Peppercorn Vegetable Oil Water This dish might be a little bit difficult if compares to other Thai dishes but the dish is very tasty and it’s likable which you can cook for your whole family. Let’s start […]

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