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Squid Salad
Squid Salad This dish is very easy, the important things are you have to get the ingredients promptly, try not to miss a thing and it’s about your hand, not too heavy or too light when u season the dish. How to cook: Get the squid ready by cutting into ready-to-eat pieces and boil them […]
Continue reading...Thai Fried Wonton
29. November 2009
It’s very simple dish which is similar to Japanese dish. This dish is popular as the appetizer before your main dish arrive but it’s as yummy as the main dish as well. Let’s prepare the ingredients Wonton wrappers (eggroll wrappers) You can find in any supermarket near to your place Medium-sized shrimps, cleaned, shelled and […]
Continue reading...Green Mussel with Chili Paste
25. November 2009
This dish is very tasteful by the spicy and a little bit sweet taste of the chili Paste. The dish is very handful and enjoyable as well because of the cover of the green mussels. Let’s prepare the ingredients: Fresh green mussels, cleaned well then you have to boil it first in the hot water […]
Continue reading...Fried Fish and fish sauce
18. November 2009
Ingredients: 1 fish (any white fish) weight 400-500 grams or you can use fish fillets Oyster sauce Fish sauce Sugar Cooking oil Fresh vegetable (tomato, cucumber, cabbage, etc. for garnishing) How to cook: Heat oil in a wok, use oil more enough to cover two sides of the fish. Fry the fish on low heat, […]
Continue reading...Ario Mak
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14. December 2009
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