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Laab Pla Muk (Spicy Squid Salad)

4. March 2011

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Learn How to do Spicy Squid Salad Share on Facebook

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Red Curry squids

5. January 2011

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Ingredient – 3 tablespoon of soybean oil. – 1 small pack curry paste – 3 tablespoon of red and yellow chilis, Cut off red and yellow chili in long slice – Chicken soup 500 cc. – 250 grams of Squid – small Eggplant , cut into small pieces, 50 grams – baby corn, cut into […]

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Shu Shee Paste Curry with Salmon

25. July 2010

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The mix of Thai food with the farang style dish of Salmon INGREDIENTS : • Vegetable oils 3 – 4 tbsp. • Chu chee curry paste 3 heaped tbsp. • Coconut milk 2 cups. • Salmon fillets 5 oz. each 4 pieces • Coconut sugars 2 tsp. • Fish sauce 1 tbsp.GARNISHES : • Red […]

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Pad Kee Mao Chicken

10. December 2009

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Another weird name of Thai food, don’t worry this dish is not gonna make you drunk, even you want to. The taste is spicy but in different way spicy in tom yum or other dish. Let’s try cooking it by preparing the ingredients from: Chopped shrimp (optional) Chopped chicken (optional) Tofu (cut it into small […]

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Fried Chicken with lemongrass

6. December 2009

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Fried Chicken with lemongrass How to cook: Use Grind garlic, red shallot, lemongrass , chili and kaffir lime leaves in a mortar and pound until mixed thoroughly (or using food processor). Then heat oil in a wok and add chili and garlic mixture that you prepared first and stir it until it turns gold color. […]

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