This coconut cake is made with coconut milk and shredded coconut for the ultimate coconut-ty taste! In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. Ingredients For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not ‘lite’) 7 Tbsp. sweetened shredded coconut (baking type) 1 [...]
Continue reading...10. January 2011
Thai dessert menu, you can do it easily. Many Thai desserts involve cooking rice, sticky rice or flour in sugar and coconut milk. However, pumpkin in coconut milk belongs to a class of dessert called ‘gang buad’, which refers to cooking vegetables, legumes or fruits in coconut milk with sugar. Preparation 1 cup water 1/2 [...]
Continue reading...25. December 2010
This special dessert recipe is beautiful to serve, plus easy to make and healthy too! It starts with slices of fresh star fruit (instructions on how to buy and prepare star fruit are included). Star fruit is similar in texture and taste to apples, and while it can be eaten fresh, in this recipe the [...]
Continue reading...12. December 2010
Thai Pandanus-leaf Pudding or Sangkaya Bai Toey : sweet & creamy pudding that usually serve with bread. Ingredients - 1 ½ coconut milk - 10 pandanus leaves - 1 cup water - ½ sugar - ½ palm sugar - 2 eggs - ¼ cup corn flour Preparation 1. Cut pandanus leaves in small pieces, put [...]
Continue reading...9. November 2010
Thai Pandanus-leaf Pudding or Sangkaya Bai Toey : sweet & creamy pudding that usually serve with bread Ingredients - 1 ½ coconut milk - 10 pandanus leaves - 1 cup water - ½ sugar - ½ palm sugar - 2 eggs - ¼ cup corn flour Preparation 1. Cut pandanus leaves in small pieces, put [...]
Continue reading...10. June 2009
Today, we are going to give you the recipe of the sweet that you can find the ingredient very easy in Thailand. It’s original, simple and delicious. What I’m going to give the recipe is called “Khao niew Mamuang” or what you call in English “Mango with sweet coconut sticky rice” What you have to [...]
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21. March 2011
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