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Egg Custard with Sticky Rice
This is another one of those recipes that my friend said he did not like, until he tried it. Now, he loves it. This ancient dessert consists of egg custard (Sung-Kha-ya) on top of rice (Khao-Niew-Moon) and is wrapped in banana leaves for added flavor. Try it, I am sure you will love it, too! [...]
Continue reading...Coconut milk with plantains bananas
15. January 2011
Coconut milk with plantains is a favorite dessert in Thailand. Usually we use plantains from Thailand (called, “kluai num wa” in Thai) to make this recipe. But here in the USA it is very difficult to find Thai plantains. Therefore, I use plantains or ripe bananas from my local supermarket. INGREDIENTS: -3 each ripe plantains [...]
Continue reading...Star Fruit in Mango-Orange Sauce
25. December 2010
This special dessert recipe is beautiful to serve, plus easy to make and healthy too! It starts with slices of fresh star fruit (instructions on how to buy and prepare star fruit are included). Star fruit is similar in texture and taste to apples, and while it can be eaten fresh, in this recipe the [...]
Continue reading...Thong Yod – Thai Dessert
17. August 2010
Thong Yod is a Thai dessert served in auspicious ceremonies. Thong means Gold in Thai means to wish everyone with gold; much money and treasure, and its color is similar to gold color as well. Ingredients • 15 egg yolks • 10 tbsp. Thong Yod flour (wheat and rice flour mixture) Ingredients of Syrup • [...]
Continue reading...Fried Banana
10. November 2009
Ingredients: Banana Rice flour Tapioca flour Baking soda Sugar Salt Shredded coconut Water A lot of oil for deep frying How to cook: Peel and slice banana in length into 3 – 4 pieces. Then add up the banana with rice flour, tapioca flour, baking soda, sugar, salt, coconut and water from time to time [...]
Continue reading...Mung Bean pudding
7. November 2009
Ingredients are: 2 Cup of Water Tapioca flour Sugar Salt Mung bean Coconut milk How to cook: Boil mung bean with water and wait until it’s tender. Then dissolve the tapioca flour with the water and then add up in the pot with mung bean. Remember you have to keep on stirring it in case [...]
Continue reading...Coconut Juice
26. October 2009
Coconut juice is one of the best drinks for summer season. Besides from the juice from the real coconut, you can adapt to make its taste sweeter or cooler by turning it to the sweet juice serving in glasses to freshen your sunny days. This recipe is super easy by just put the meat of [...]
Continue reading...Singapore Lod Chong with Coconut Milk
23. July 2009
Lod Chong with Coconut Milk is the dish that is very famous here in Thailand for a very long time and it’s also very easy to make. You can also find Lod Chong almost in every restaurant that sells Thai dessert. Lod Chong is very easy to find in the market as well, if you [...]
Continue reading...Thai Mixed Dessert or Ruam Mid
21. July 2009
Let’s move on to the easiest dessert dish ever. It’s called “Thai Mixed Dessert” or “Ruam Mid” in Thai. Prepare the ingredients: - Sugar - Coconut milk - Big tapioca - Singapore Lod Chong - Jackfruit - Klong Klang (Thai snack) - Floating jasmine water First start the dish by mixing sugar and jasmine water [...]
Continue reading...Pumpkin Custard
19. July 2009
This dish is very simple and we use pumpkin as the part of the dish as well, so you know, We use the vegetable and turn it to be the dessert as well The ingredients: - Pumpkin - Sugar - Duck eggs - Coconut milk Mix all eggs, coconut milk and sugar together and stir [...]
Continue reading...Ario Mak
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18. January 2011
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