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Fried Banana

10. November 2009

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Ingredients: Banana Rice flour Tapioca flour Baking soda Sugar Salt Shredded coconut Water A lot of oil for deep frying How to cook: Peel and slice banana in length into 3 – 4 pieces. Then add up the banana with rice flour, tapioca flour, baking soda, sugar, salt, coconut and water from time to time […]

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Mung Bean pudding

7. November 2009

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Ingredients are: 2 Cup of Water Tapioca flour Sugar Salt Mung bean Coconut milk How to cook: Boil mung bean with water and wait until it’s tender. Then dissolve the tapioca flour with the water and then add up in the pot with mung bean. Remember you have to keep on stirring it in case […]

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Coconut Juice

26. October 2009

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Coconut juice is one of the best drinks for summer season. Besides from the juice from the real coconut, you can adapt to make its taste sweeter or cooler by turning it to the sweet juice serving in glasses to freshen your sunny days. This recipe is super easy by just put the meat of […]

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Singapore Lod Chong with Coconut Milk

23. July 2009

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Lod Chong with Coconut Milk is the dish that is very famous here in Thailand for a very long time and it’s also very easy to make. You can also find Lod Chong almost in every restaurant that sells Thai dessert. Lod Chong is very easy to find in the market as well, if you […]

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Thai Mixed Dessert or Ruam Mid

21. July 2009

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Let’s move on to the easiest dessert dish ever. It’s called “Thai Mixed Dessert” or “Ruam Mid” in Thai. Prepare the ingredients: – Sugar – Coconut milk – Big tapioca – Singapore Lod Chong – Jackfruit – Klong Klang (Thai snack) – Floating jasmine water First start the dish by mixing sugar and jasmine water […]

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Pumpkin Custard

19. July 2009

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This dish is very simple and we use pumpkin as the part of the dish as well, so you know, We use the vegetable and turn it to be the dessert as well The ingredients: – Pumpkin – Sugar – Duck eggs – Coconut milk Mix all eggs, coconut milk and sugar together and stir […]

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Bua Loy

17. July 2009

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Bua Loy is the dessert that I don’t know how to name it in English, anyhow just call it Bualoy as a Thai dessert, so it deserves Thai name, hehe. If you guys have some cool name you can think of, please leave the comment and share it with other people to make it more […]

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Thai Cup Cake or Khanom Tuay

15. July 2009

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We have already introduced you many food dishes, so it’s now time we decided to teach you how to cook Thai dessert now. Let’s start the second half of July with Thai cup cake: The ingredients: – Rice flour – Coconut milk – Sugar – Salt That’s it, the ingredients are very easy to find […]

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Coconut milk sticky rice with mango

10. June 2009

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Today, we are going to give you the recipe of the sweet that you can find the ingredient very easy in Thailand. It’s original, simple and delicious. What I’m going to give the recipe is called “Khao niew Mamuang” or what you call in English “Mango with sweet coconut sticky rice” What you have to […]

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