Ingredients
1 cup cooked sticky rice
1 egg
1 tsp. fish sauce or Soy bean sauce
2 tbsp. coconut milk (optional)
Salt

Preparation
1. Mix sticky rice with coconut milk while the rice is still hot and Mix a little salt is salty enough
2. Beat the egg and add sauce together
3. Mold rice into cubes by hand and Make it a flat pack tight well such as photo, or you can equipment to make it as beautiful flat pack

4. Dip the sticky rice into the egg or paint the egg on sticky rice, 2 choices you can pick it and grill
5. flip back and forth till Egg until the egg is cooked, color change as yellow,
6. finish and ready to eat

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1 1/2 tablespoons palm sugar
3/4 lime
2 cups green papaya, shredded
6 green beans
1clove garlic
1 1/2 tablespoons fish sauce
1 tablespoon dried shrimp
2 chili peppers
5 cherry tomatoes
2 tablespoons peanuts, toasted Optional

Somtum is the most well known Thai food in Thailand. You can find Somtum food at any block of the road because it really is everywhere. Turn out it’s the favorite of many foreigners in Thailand as well. And no doubt that it’s the favorite food of Thai people.

This is how we do it. Somtum doesn’t neet any heat to cook it at all. The only things you use for cook Somtum are pestle and Mortar.

First you can start the dish by smash a clove of garlic first. Then add green beans and halved cherry tomatoes, pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot, if you love spicy, you just add up the chili as much as you want but if you don’t like spicy at all, I suggest you to put in at least 1 chili in order to keep somtum tasty and delicious. After that sdd the green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar. Use the pestle to mix all up together.

Somtum Thailand

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1 tablespoon toasted rice
1/4 shallot, thinly sliced
1-2 limes
1/2lbs ground pork
1/4 tablespoon ground dried chili pepper
3 tablespoons fish sauce
5 sprigs cilantro sliced
3 sprigs spearmint Optional
1 green onion sliced

Laab is made from pork and you cook to make it tasty in Thai style, it’s simple and very tasty spicy. First of all, you have to mix lime on to the ground pork and leave it couple of minutes to make the pork tasty.

You will only have to use the small pork to cook laab, not a big one. First, heat up the pot to very hot and then add 2 tablespoon of water not to let the dish too dry and suddenly add the pork that you prepare before and stir it. Keep stiring until the pork is well done. The original Laab is made from raw pork which mean you don’t need to use heat at all to cook laap but for the healthy reason, I suggest you to cook it.

After the pork is cooked, put it in the large bowl in order to mix the ingredients with it. Add fish sauce, green onion, shallot, cilantro, lime juice, chili pepper and toasted rice. Then you finished. In order to have the best taste of laab, I suggest you to eat laab with sticky rice.

At the end, you can top up Laab with dry chili if you want to like in the picture below.

Laab Thailand

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