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Laab Pla Muk (Spicy Squid Salad)

4. March 2011

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Learn How to do Spicy Squid Salad Share on Facebook

Yum Kia Kame (Salty Egg Spicy Salad)

4. March 2011

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Ingredients of Salty Egg Spicy Salad – 4 Salty Eggs (Hard-Boiled) – 2 Garlic Cloves – 5 Bird Chillies – 1 Medium Onion – 1 Tablespoon Chopped Coriander Leaves – 5 grams Mint Leaves – 1 Teaspoon Fish Sauce – 2 Tablespoons Lemon Juice How to cook Salty Egg Spicy Salad 1. Slice the eggs [...]

Yum Tua Plu (Wing Bean Shrimp Salad)

2. March 2011

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Ingredients of Wing Bean Shrimp Salad – 50 grams Pork Mince – 30 grams Cooked Shrimp – 20 grams Peanut Toasted in Dry Frying Pan – 10 grams Chopped Spring Onion – 30 grams Chopped Wing Beans (or Long Green Beans) – 10 grams Chopped Coriander Leaves – 2 Chopped Big Red Chillies – 3 [...]

Snapper spicy herbs

5. February 2011

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I recommend This a simple fish menu for healthy lover, Which contains herbs that are good for health.used in a short time to cook. Ingredient - Snapper 1 / 2 body - 1 cup of each sliced small red onion, Young ginger, Lemon grass and lime leaves - 1 cup small dried shrimp - 1 [...]

Spicy Fresh Bean Salad with Pork

24. January 2011

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INGREDIENTS: -7 oz. fresh green beans -7 oz. lean pork -2 tbsp. fried sliced shallot -½ cup sliced red shallot (or red onions) -1 tbsp. sliced red pepper -1 tbsp. chopped cilantro -1 tbsp. chopped scallions -3 tsp. coarsely ground roasted peanuts -3 tbsp. brown sugar -3 tbsp. lime juice -1 tbsp. roasted chilis -4 [...]

Cucumber salad with red chili peppers

21. January 2011

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This was tonight’s dinner at my home and was very popular with my husband and daughter. Instead of a boring green salad, this salad offered a slightly spicy taste and was delicious. By the way, I was using cucumbers that I grew in my garden, but you can buy in any groceries store to cook [...]

Crispy Catfish Green Mango Salad

13. January 2011

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Popular in Thailand, we called “yum pla dook foo” in Thai, is a quick salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy hot. This dish is far from the famous Thai curries and is [...]

Thai Cucumber Salad

5. January 2011

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This cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. And it takes only 10 minutes to make! Fresh cucumber is combined with red chillies (or mild red bell pepper), green onion and basil, then tossed in a tangy Thai dressing. Serve this unique and healthy salad as [...]

Thai Jicama Salad for the Holidays!

25. December 2010

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Jicama (‘Man Kaeo’ in Thai) is a scrumptious part of this Thai Salad which is delicious anytime, but is particularly wonderful for serving around Christmas. If you can’t find jicama at your local supermarket, green apple can be substituted. Nuts that can be used include peanuts, cashews, or slivered almonds. I’ve also added cranberries for [...]

Thai Prawn Salad

1. August 2010

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INGREDIENTS: • Prawns • Fresh lemon grass, sliced thin • Shallots, thinly sliced • Young ginger, julienne • Kaffir lime leaves, slice in very thin size INGREDIENTS FOR THE DRESSING : • Lime juice 3 tbsp. • Fish sauce 4 tbsp. • Sugar 2 tsp. • Fresh spur chili peppers, • thinly sliced 6 GARNISHES [...]

Ario Mak

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Ario Mak