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Grilled Pork

5. February 2011

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INGREDIENTS: 200 grams pork ribs (lean) 1 tsp. salt 1 tbsp. vinegar ½ cup orange juice 1 tsp. black pepper 1 tsp. butter (low fat) 1 tsp. olive oil 1 tbsp. dried onion 2 cups water 2 tbsp. sugar 1 slice cucumber PREPARATION: Boil the ribs in water for about 10 minutes, and then remove […]

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Crispy Catfish Green Mango Salad

13. January 2011

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Popular in Thailand, we called “yum pla dook foo” in Thai, is a quick salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy hot. This dish is far from the famous Thai curries and is […]

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Nam Matoom (Bael Fruit Iced Tea)

13. January 2011

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This is considered a health drink in Thailand, it’s supposed to be good for cleansing the stomach and helping digestion. You can see Bael fruit here, it’s available dried in packets from Asian grocers. Serve warm or cold. Ingredients – 4 to 6 Dried Matoom Pieces – 4 to 6 Tablespoons Sugar – 400 ml […]

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Breaded Fried Fish

4. July 2010

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Ingredients: • Vegetable oil for frying • Whole fish, flounder or similar white flesh • Eggs • Flour 1 cup • Bread crumbs1 1/2 cups How to cook 1. Clean and the fish. Then use the knife to take out the bone and cut in the diamond shaped pieces. Wash and pat dry. 2. Immerse […]

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Thai Steamed Eggs

1. November 2009

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Ingredients are: Eggs Soy sauce Water or chicken stock (in case you want to make the dish more tasteful) Scallion (chop into small pieces) Pepper Fried garlic Shrimp or chicken or pork or fish (Optional) How to cook: Before you prepare the ingredient, heat up the steamer with water in it and wait until the […]

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Fish Curry

19. August 2009

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The ingredients are: 1. Fish fillets 2. Red peppers 3. Spring onions 4. Oil 5. Red curry paste 6. Coconut milk 7. Fish sauce 8. Brown sugar 9. Kaffir lime 10. Lime juice Prepare the ingredients: – Cut fish into 2cm square pieces – Wash the red peppers, remove seed inside and cut into pieces […]

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Noodle with fish curry sauce

27. July 2009

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Khanom Jeen Num ya or Noodle with fish curry sauce Kanom Jeen or noodle is a special kind of noodle which is very soft and also very easy to find in the market. You don’t have to cook it yourself, just buy the package of ‘kanom Jeen’ and boil it with the hot water for […]

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Hello world!

21. November 2006

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Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Share on Facebook

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