Uncategorized | Thailand Cooking & Thai Food

Breaded Fried Fish

4. July 2010

Ingredients: • Vegetable oil for frying • Whole fish, flounder or similar white flesh • Eggs • Flour 1 cup • Bread crumbs1 1/2 cups How to cook 1. Clean and the fish. Then use the knife to take out the bone and cut in the diamond shaped pieces. Wash and pat dry. 2. Immerse [...]

Thai Steamed Eggs

1. November 2009

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Ingredients are: Eggs Soy sauce Water or chicken stock (in case you want to make the dish more tasteful) Scallion (chop into small pieces) Pepper Fried garlic Shrimp or chicken or pork or fish (Optional) How to cook: Before you prepare the ingredient, heat up the steamer with water in it and wait until the [...]

Fish Curry

19. August 2009

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The ingredients are: 1. Fish fillets 2. Red peppers 3. Spring onions 4. Oil 5. Red curry paste 6. Coconut milk 7. Fish sauce 8. Brown sugar 9. Kaffir lime 10. Lime juice Prepare the ingredients: - Cut fish into 2cm square pieces - Wash the red peppers, remove seed inside and cut into pieces [...]

Noodle with fish curry sauce

27. July 2009

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Khanom Jeen Num ya or Noodle with fish curry sauce Kanom Jeen or noodle is a special kind of noodle which is very soft and also very easy to find in the market. You don’t have to cook it yourself, just buy the package of ‘kanom Jeen’ and boil it with the hot water for [...]