Uncategorized | Thailand Cooking & Thai Food

Thai Steamed Eggs

1. November 2009

Ingredients are: Eggs Soy sauce Water or chicken stock (in case you want to make the dish more tasteful) Scallion (chop into small pieces) Pepper Fried garlic Shrimp or chicken or pork or fish (Optional) How to cook: Before you prepare the ingredient, heat up the steamer with water in it and wait until the water is boiled. Beat the eggs in the bowl and [...]

Fish Curry

19. August 2009

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The ingredients are: 1. Fish fillets 2. Red peppers 3. Spring onions 4. Oil 5. Red curry paste 6. Coconut milk 7. Fish sauce 8. Brown sugar 9. Kaffir lime 10. Lime juice Prepare the ingredients: - Cut fish into 2cm square pieces - Wash the red peppers, remove seed inside and cut into pieces 1 ½ inch long How to cook: - Heat oil with the medium heat in a wok or pan and then add the coconut milk, then add curry [...]

Noodle with fish curry sauce

27. July 2009

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Khanom Jeen Num ya or Noodle with fish curry sauce Kanom Jeen or noodle is a special kind of noodle which is very soft and also very easy to find in the market. You don’t have to cook it yourself, just buy the package of ‘kanom Jeen’ and boil it with the hot water for 3 [...]