Thai Jungle Curry
CURRY SAUCE * 1/2 onion, thinly sliced * 3-4 Tbsp. galangal OR ginger, thinly sliced * 1 Tbsp. green peppercorns (these come packed in a jar with vinegar – available at most Asian/Chinese food stores)) * 2 Tbsp. fresh or frozen lemongrass, minced * 6 cloves garlic * 6 kaffir lime leaves, cut into slivers [...]
Continue reading...28. May 2009
Join my Thai food twitter
I would encourage you to join my Thai Food Tweets; you will see small tweets when I am eating Aroi (Yummy) Thai food around Bangkok. You can off course see the full tweets once a week but maybe you want to have some tips on what to eat right away. So subscribe to my Thai [...]
Continue reading...12. April 2011
Pineapple soft rib soup
How to cook Pineapple soft rib soup 1. Boiling water till heat enough, add soft pork rib, adapt medium heat and put salt. 2. Add dried small shrimp, chopped spring onion and soy sauce. 3. And pineapple and carrot, leave them till boiling water again. 4. Put chopped spring onion. Finish and ready serve. Share [...]
Continue reading...10. April 2011
Fried eagle fish with sweet and sour sauce
How to cook Fried eagle fish with sweet and sour sauce 1. Heat oil in a pan till hot enough then put the fish until cooked yellow on both sides. leave fish to drain rest of oil out. 2. Add spring onion, garlic and stir them for secounds till good smell then add tomatoes, pineapple [...]
Continue reading...8. April 2011
New Fried Rice Recipe
How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir [...]
Continue reading...6. April 2011
Cereal for health “Millet”
Nutritional value : Millet, there is phosphorus in high volume and benefits. Vitamin A, B. In addition, It’s food that provides high energy to body , the quality of nourishment and good for patient rehabilitation In the Chinese Pharmacopoeia. They also mixed millet with rice and boil the rice to eat every day to nourish. [...]
Continue reading...4. April 2011
Chicken and Squash in pickled lemon soup
How to cook Chicken and Squash in pickled lemon soup 1. Water to boil. 2. Add seasoning, coriander roots and garlic 3. Add Chicken drumsticks, cook for 3 minutes, then put Squash 4. Wait a few minutes and add lemon to boiled, do not let it break, taste it sour enough and remove the lemon [...]
Continue reading...2. April 2011
Sweet potatoes found tainted with radiation from Japan
The Food and Drug Administration (FDA) has detected radioactive contamination in sweet potatoes from Japan while the product’s import has already been halted. Following an inspection for radiation contaminants in food products imported from Japan during 16-27 March, the FDA reported that a sample collected from 75 kilograms of Japanese sweet potatoes tested positive. The [...]
Continue reading...29. March 2011
Dipping Sauce for Spring Wrap
How to cook Dipping Sauce for Spring Wrap 1. Whisk together all the ingredients in a small saucepan. 2. Bring to a boil, whisking all the while until it thickens. 3. Remove from heat and cool to room temperature. Share on Facebook
Continue reading...27. March 2011
Holiday and Enjoy Delicious Thai Food
In this entry, I thought I’ll tempt you with some delicious Thai food! This dish is called “Hor Mok”. It’s a steamed seafood curry, usually served in a banana leaf (but some restaurants also serve them in aluminium foil!). Ingredients include: lots of coconut milk, seafood, red curry paste, kaffir lime leaves and basil. The [...]
Continue reading...23. March 2011
Thai Food : about Hot Chili and Purple Yams
Hot chili peppers – never has there been a food to inspire both wonder and wariness, love and hate. If just the sight of hot chili peppers makes your stomach spasm, I have news for you: not all chilies are created equally. Some hot chili peppers, such as cayenne peppers, are actually good for your [...]
Continue reading...21. March 2011
Coconut Cake with Fluffy Coconut Icing
This coconut cake is made with coconut milk and shredded coconut for the ultimate coconut-ty taste! In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. Ingredients For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not ‘lite’) 7 Tbsp. sweetened shredded coconut (baking type) 1 [...]
Continue reading...Ario Mak
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25. March 2011
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