Ingredients for 6 servings
– 1 head cauliflower
– 1 cup good quality olive oil
– 1 tsp salt
– 2 Tbs minced garlic
– 2 Tbs chopped parsley
Separate cauliflower into flowerets and cook just until tender. Drain and keep warm. Heat the oil and salt in a pan and cook garlic and parsley for 2 minutes. Pour over the warm cauliflower and serve with additional chopped parsley if desired.
Wed, Jan 12, 2011
Healthy Food