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Prawn with Lemon and Coconut

Wed, Aug 25, 2010

How to cook Thai Food, Seafood



This dish is very simple and easy to do.

The ingredients:

– Prawn
– Coconut Milk
– Lemon Juice
– Fish sauce
– Sugar
– Salt

How to do:

Boil coconut milk in the pot then add in the prawn and let it simmer for 1 minute. Then remove the prawn from coconut milk and add up the entire ingredient with the prawn and serve.

This dish is very simple and takes the time about 10 minutes for cooking if the preparation of the ingredient is ready.

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- who has written 228 posts on Thailand Cooking & Thai Food.

I write about Thai food and i also teach Thai and do Thai translations.

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