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Tag Archive | "about thai food"

Holiday and Enjoy Delicious Thai Food

Sunday, March 27, 2011

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In this entry, I thought I’ll tempt you with some delicious Thai food! This dish is called “Hor Mok”. It’s a steamed seafood curry, usually served in a banana leaf (but some restaurants also serve them in aluminium foil!). Ingredients include: lots of coconut milk, seafood, red curry paste, kaffir lime leaves and basil. The […]

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Thai Jungle Curry

Friday, March 25, 2011

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CURRY SAUCE * 1/2 onion, thinly sliced * 3-4 Tbsp. galangal OR ginger, thinly sliced * 1 Tbsp. green peppercorns (these come packed in a jar with vinegar – available at most Asian/Chinese food stores)) * 2 Tbsp. fresh or frozen lemongrass, minced * 6 cloves garlic * 6 kaffir lime leaves, cut into slivers […]

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Thai Food : about Hot Chili and Purple Yams

Wednesday, March 23, 2011

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Hot chili peppers – never has there been a food to inspire both wonder and wariness, love and hate. If just the sight of hot chili peppers makes your stomach spasm, I have news for you: not all chilies are created equally. Some hot chili peppers, such as cayenne peppers, are actually good for your […]

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Basil Eggplant

Saturday, January 15, 2011

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Basil eggplant or Pad Makua Yow is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids. In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants Ingredient 1 tablespoon vegetable oil 1 […]

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