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Tag Archive | "How to cook Thai food"

Thai Dessert- Thai Rice Ball in Sweetened Coconut Milk

Tuesday, September 25, 2012

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Thai rice ball in sweetened coconut milk is Bua Loy in Thailand.     Share on Facebook

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Thai Dessert – Thai Mung Bean Marzipan

Tuesday, September 25, 2012

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Thai Mung Bean Marzipan is Luuk Chuup in Thailand. Share on Facebook

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New Fried Rice Recipe

Friday, April 8, 2011

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How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir […]

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Laab Pla Muk (Spicy Squid Salad)

Friday, March 4, 2011

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Learn How to do Spicy Squid Salad Share on Facebook

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Sweet & Sour Salad with Pork

Tuesday, February 8, 2011

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INGREDIENTS: 10 oz. lean pork (approximately 300 grams) 1 tbsp. soy sauce 3 tbsp. fish sauce 2 tbsp. roast peanuts 2 tbsp. water 1 tsp. ground chili peppers (use more or less to your taste) ¼ cup tamarind juice (may also use vinegar instead) 1/3 cup lime juice ¼ cup fresh green beans 1/3 cup […]

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Sweet and Sour Pork with Pineapple

Wednesday, February 2, 2011

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Pineapple goes great with this sweet and sour recipe. The juice from the pineapple adds excellent flavor to the taste. This dish is served with steamed rice. INGREDIENTS: -7 oz. boneless pork loin (sliced thin into 2 inch wide pieces) -1 cup pineapple chunks (fresh pineapple is preferred) -1 large cucumber (do not peel the […]

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Broiled Beef with Thai Eggplants

Sunday, January 30, 2011

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This recipe is very famous in the northeast of Thailand (“Issan”). Normally, the Thai people like to serve this dish with sticky rice balls or jasmine rice, and plenty of vegetables. Give it a try, we think you will be pleased. STEP 1: PREPARING THE BEEF INGREDIENTS: -12 oz. beef -1 tbsp. garlic (chopped) -2 […]

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Stir Fired Eggplants

Thursday, January 27, 2011

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This dish is a treat, not only for vegetarians, but for anyone who enjoys fresh vegetables stir fried using a home-style recipe. If you love eggplant like I do, your taste buds will thank you. INGREDIENTS: -1 large eggplant (cut into medium size pieces) -1 cup shiitake mushrooms (cut into mouth size pieces) -½ cup […]

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Spicy Fresh Bean Salad with Pork

Monday, January 24, 2011

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INGREDIENTS: -7 oz. fresh green beans -7 oz. lean pork -2 tbsp. fried sliced shallot -½ cup sliced red shallot (or red onions) -1 tbsp. sliced red pepper -1 tbsp. chopped cilantro -1 tbsp. chopped scallions -3 tsp. coarsely ground roasted peanuts -3 tbsp. brown sugar -3 tbsp. lime juice -1 tbsp. roasted chilis -4 […]

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Cucumber salad with red chili peppers

Friday, January 21, 2011

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This was tonight’s dinner at my home and was very popular with my husband and daughter. Instead of a boring green salad, this salad offered a slightly spicy taste and was delicious. By the way, I was using cucumbers that I grew in my garden, but you can buy in any groceries store to cook […]

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