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Tag Archive | "Jubchai"

Tom Jubchai

Wednesday, January 5, 2011

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Ten Vegetable Stew A very hearty dish, this can also be served as a complete meal. Ingredients: -1 tablespoon oil -6 garlic cloves (kratiem), minced -1 lb (500 g) pork, cut into cubes -1/2 cup minced cilantro/coriander leaves (bai pak chee) -1 teaspoon salt -1 teaspoon white pepper -4 cups (1qt/1 l) water -1/2 cup […]

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