Thailand Cooking & Thai Food

Stirfried Noodles, Drunken Style with Chicken, Beef, Pork

Sunday, July 11, 2010

Don’t let the name of the dish confuses you, the drunken style is just the name but it is actually not a dish that can get you drunk. INGREDIENTS : • Vegetable oil • Fresh yellow spur chili peppers • Garlic, peeled and chopped • Onion, peeled and sliced • Chicken, beef or pork, ground […]

Rice Cracker with Prawn and Pork Dip

Friday, June 25, 2010

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Rice Cracker with Prawn and Pork Dip Ingredients: Mince Pork Prawns Ground Roasted Peanuts Coconut Milk Dried Red Chillies Coriander Roots Ground Pepper Garlic Sugar Fish Sauce Shallots Coriander RiceCrackers Oil for deep frying Preparation: 1. Deep fry the rice crackers (a few at a time) in hot oil, drain them well and set aside […]

Stewed Pork and Eggs with five spices

Tuesday, June 15, 2010

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Stewed Pork and Eggs with five spices Ingredients Pork (split length 2 “thick and 1”). 3 egg. 3 from coriander. Cisco stops that white 3 tbsp. Cisco stops that black 1 tbsp. Sugar 4 tbsp. Pot-stewed powder 1 / 2 tablespoon. 3 garlic break lobe. Pepper seed 1 tsp. Vegetable oil 1 tbsp. 3 Tgwitwg […]

Noodle in Gravy or Rad Nah with pork

Monday, May 10, 2010

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Noodle in Gravy Another kind of noodle that I would like to suggest to you to do it, it’s not as simple as other noodle dishes but you can take up the step of your Thai cooking skill with this dish. Ingredients: – Yellow bean sauce – Dark Soy Sauce – Flat rice noodle – […]

Fried Pork with long beans

Sunday, March 21, 2010

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It’s the dish that you can order from any restaurants in Thailand. The price of Fried pork with long beans on the top of rice can cost you only 25 baht at the normal restaurants along the road. If you want to buy from those restaurants, you can’t expect much for the preparation because it’s […]

Stewed Pork and Egg with soup

Friday, January 8, 2010

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The ingredients: Pork with Fat Eggs Coriander roots Soy sauce Black soy sauce Five spice powder Clove Garlics Peppercorn Vegetable Oil Water This dish might be a little bit difficult if compares to other Thai dishes but the dish is very tasty and it’s likable which you can cook for your whole family. Let’s start […]

Pork with cucumber

Saturday, August 15, 2009

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The ingredients: – Pork fillets – Clove garlic – Onions – Cucumber – Oil – Fish sauce – Oyster sauce – Sugar – Eggs Prepare the ingredients: – Slice the meat into the bite sized pieces and chop the garlic – Dice the cucumber and was them then chop the onion into 2cm long pieces […]

Egg Noodle with Barbeque Pork

Sunday, June 28, 2009

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Egg Noodle with Barbeque pork It’s the menu that you can find almost everywhere along the road in Thailand, especially at night. You can say it’s the most famous food for people who work at night because they are available along the road to fulfill the stomach of night time workers But if you don’t […]

Masamun curry

Saturday, June 20, 2009

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Masamun curry Its name might not familiar at all but it’s the great food with a little big sweet taste that is not going to destroy your tongue like any other thai foods, lol. Let’s start with the ingredients: 1. Masamun curry paste (you can find it at any markets) 2. Beef (cut into bite […]

Grilled Pork on the Bamboo stick

Sunday, June 14, 2009

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This menu is for the one who love pork, it is grilled pork menu which is the simple dish that is very easy to do and also it’s a perfect takeaway meal for picnic or for your kids to school. The ingredients are: 1. Sugar 2. Salt 3. Coconut milk 4. Pork 5. Fish sauce […]