RSS

Tag Archive | "seafood"

Prawn with Lemon and Coconut

Wednesday, August 25, 2010

0 Comments

This dish is very simple and easy to do. The ingredients: – Prawn – Coconut Milk – Lemon Juice – Fish sauce – Sugar – Salt How to do: Boil coconut milk in the pot then add in the prawn and let it simmer for 1 minute. Then remove the prawn from coconut milk and […]

Continue reading...

Fruits Salad with Prawns

Monday, August 9, 2010

1 Comment

The ingredients: – Pineapple – Red apple – Red grapes – Orange wedges – Ground dried coconut – Peanuts – Fresh mint leaves – Shrimp Chili Paste – Deep fried dried garlic – Fish sauce – Palm sugar – Lemon juice How to do: Peel the shell of the prawn off and deep fry the […]

Continue reading...

Thai Prawn Salad

Sunday, August 1, 2010

0 Comments

INGREDIENTS: • Prawns • Fresh lemon grass, sliced thin • Shallots, thinly sliced • Young ginger, julienne • Kaffir lime leaves, slice in very thin size INGREDIENTS FOR THE DRESSING : • Lime juice 3 tbsp. • Fish sauce 4 tbsp. • Sugar 2 tsp. • Fresh spur chili peppers, • thinly sliced 6 GARNISHES […]

Continue reading...

Shrimp and cabbage salad

Thursday, December 17, 2009

1 Comment

Shrimp and cabbage salad This dish is similar to Squid Salad but the main ingredients are different. How to cook: Heat up the pot with lots of water in order to boil cabbage and shrimp. Boil them in different time in order to make sure that they are cooked in the right way. Boil the […]

Continue reading...

Squid Salad

Monday, December 14, 2009

1 Comment

Squid Salad This dish is very easy, the important things are you have to get the ingredients promptly, try not to miss a thing and it’s about your hand, not too heavy or too light when u season the dish. How to cook: Get the squid ready by cutting into ready-to-eat pieces and boil them […]

Continue reading...

Green Mussel with Chili Paste

Wednesday, November 25, 2009

0 Comments

This dish is very tasteful by the spicy and a little bit sweet taste of the chili Paste. The dish is very handful and enjoyable as well because of the cover of the green mussels. Let’s prepare the ingredients: Fresh green mussels, cleaned well then you have to boil it first in the hot water […]

Continue reading...

Sen Yai Pad Kee Mao – Drunken noodle with seafood

Sunday, November 22, 2009

1 Comment

Ingredients: Seafood (shrimp, fish fillet, green mussel, squid, etc.) Clean them properly. Cut the seafood into pieces if you use squid or fish fillet and if you use green mussel, boil it first before cooking process Noodle paste Minced garlic Soy sauce Fish sauce Sugar Ground pepper Red+green chili peppers, coarsely chopped (Pick two colors […]

Continue reading...

Fried Fish and fish sauce

Wednesday, November 18, 2009

0 Comments

Ingredients: 1 fish (any white fish) weight 400-500 grams or you can use fish fillets Oyster sauce Fish sauce Sugar Cooking oil Fresh vegetable (tomato, cucumber, cabbage, etc. for garnishing) How to cook: Heat oil in a wok, use oil more enough to cover two sides of the fish. Fry the fish on low heat, […]

Continue reading...

Garlic Shrimp

Wednesday, June 24, 2009

0 Comments

Continue the delicious dish of shrimp with another shrimp menu. It is Garlic shrimp, very simple dish but very delicious as well. The things you have to prepare are: 1. Garlic 2. Shrimp 3. Fish sauce 4. Oil 5. Salt 6. Sugar Peel the shrimp in order to make it easy to eat but you […]

Continue reading...

Tom Yum Koong the Thai food that everyone knows

Friday, May 29, 2009

0 Comments

Ingredients: 4 cups of water 4 shrimps for big size and 5 – 7 for small size 5 mushrooms 1-2 limes 1 lemon grass (cut into pieces) 3 kaffir lime leaves (cut into pieces) 2 tablespoon fish sauce 5 sprigs cilantro 3 chili peppers 1 tablespoon nam prig pow Optional Start boiling the water in […]

Continue reading...