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Tag Archive | "spicy food"

CHICKEN CURRY

Sunday, February 20, 2011

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Red Curry squids

Wednesday, January 5, 2011

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Ingredient – 3 tablespoon of soybean oil. – 1 small pack curry paste – 3 tablespoon of red and yellow chilis, Cut off red and yellow chili in long slice – Chicken soup 500 cc. – 250 grams of Squid – small Eggplant , cut into small pieces, 50 grams – baby corn, cut into […]

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Thai food not only taste good but also can cure cold fever

Wednesday, December 29, 2010

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We also know that vitamin C helps to relieve cold symptoms. And you know that there are Thai food that can help treat flu in preliminary , But some people might forget Foods that can help to blow Snot away and good for nasal congestion and make it clear, is spicy food, Containing ingredients such […]

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Why should we eat chili?

Wednesday, March 17, 2010

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Chilli is not only something you add in the food to get spicy taste but it has more advantages than that. Besides from getting spicy taste from it, Chili also helps the digestion system of the body working good and stimulates the blood circulation in the body to work well too. Another qualification of chili […]

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Fried Chicken with lemongrass

Sunday, December 6, 2009

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Fried Chicken with lemongrass How to cook: Use Grind garlic, red shallot, lemongrass , chili and kaffir lime leaves in a mortar and pound until mixed thoroughly (or using food processor). Then heat oil in a wok and add chili and garlic mixture that you prepared first and stir it until it turns gold color. […]

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Chicken Curry Yummy

Thursday, June 4, 2009

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Ingredients: 3 cups of water 3-5 sprigs Thai basil 2 tablespoons fish sauce 1/2lb eggplant (cut into bite size pieces) 1 tablespoon red curry paste 1 cup of coconut milk 1 chicken breast (cut into bite size pieces Start the cooking by pouring half of the half of coconut milk into a pot with medium […]

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Tom Yum Koong the Thai food that everyone knows

Friday, May 29, 2009

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Ingredients: 4 cups of water 4 shrimps for big size and 5 – 7 for small size 5 mushrooms 1-2 limes 1 lemon grass (cut into pieces) 3 kaffir lime leaves (cut into pieces) 2 tablespoon fish sauce 5 sprigs cilantro 3 chili peppers 1 tablespoon nam prig pow Optional Start boiling the water in […]

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