RSS

Tag Archive | "spicy thai food"

Red Curry squids

Wednesday, January 5, 2011

0 Comments

Ingredient – 3 tablespoon of soybean oil. – 1 small pack curry paste – 3 tablespoon of red and yellow chilis, Cut off red and yellow chili in long slice – Chicken soup 500 cc. – 250 grams of Squid – small Eggplant , cut into small pieces, 50 grams – baby corn, cut into […]

Continue reading...

Pad Kee Mao Chicken

Thursday, December 10, 2009

0 Comments

Another weird name of Thai food, don’t worry this dish is not gonna make you drunk, even you want to. The taste is spicy but in different way spicy in tom yum or other dish. Let’s try cooking it by preparing the ingredients from: Chopped shrimp (optional) Chopped chicken (optional) Tofu (cut it into small […]

Continue reading...

Fish Curry

Wednesday, August 19, 2009

0 Comments

The ingredients are: 1. Fish fillets 2. Red peppers 3. Spring onions 4. Oil 5. Red curry paste 6. Coconut milk 7. Fish sauce 8. Brown sugar 9. Kaffir lime 10. Lime juice Prepare the ingredients: – Cut fish into 2cm square pieces – Wash the red peppers, remove seed inside and cut into pieces […]

Continue reading...

Spicy Beef Salad

Thursday, August 13, 2009

0 Comments

Ingredients: – Beef – Oil – Salt – Pepper – Fish sauce – Onion – Coriander stem – Lemon juice – Sugar How to cook: First you have to make the beef tasty first by seasoning the beef with salt, pepper and fish sauce. Then fry the seasoned beef on the pan with hot oil, […]

Continue reading...

Pineapple curry

Sunday, August 9, 2009

0 Comments

Continue the dish with the main ingredient like pineapple, you never know that how many dish we can use fruit as the main ingredient for main Thai food. Let’s prepare the ingredients together: • Oil • Red curry paste • Coconut milk • Pineapple • Fish sauce • Brown sugar • Meat, seafood (optional) Prepare […]

Continue reading...

Squid with pepper

Friday, August 7, 2009

2 Comments

The ingredients are: • Squid • Green pepper • Spring onion • Oil • Fish sauce • Sweet Soy Sauce • Sugar Wash the squid tubes and cut them into 3cm square pieces or bite-sized pieces. Don’t cut it too small because the squid will get shrink when you start to cook it. Wash pepper […]

Continue reading...