Thong Yod is a Thai dessert served in auspicious ceremonies. Thong means Gold in Thai means to wish everyone with gold; much money and treasure, and its color is similar to gold color as well. Ingredients • 15 egg yolks • 10 tbsp. Thong Yod flour (wheat and rice flour mixture) Ingredients of Syrup • [...]
Continue reading...Saturday, November 7, 2009
Ingredients are: 2 Cup of Water Tapioca flour Sugar Salt Mung bean Coconut milk How to cook: Boil mung bean with water and wait until it’s tender. Then dissolve the tapioca flour with the water and then add up in the pot with mung bean. Remember you have to keep on stirring it in case [...]
Continue reading...Tuesday, August 11, 2009
It’s one of the favorite for the foreigners because this dish is not spicy but sweet and also the look of this dish is very colorful, looks yummy. Ingredients: - Oil - Chicken fillet - Flour - Onion - Green pepper - Ketchup - Pineapple - Chicken soup stock - Sweet soy sauce - Sugar [...]
Continue reading...Wednesday, June 10, 2009
Today, we are going to give you the recipe of the sweet that you can find the ingredient very easy in Thailand. It’s original, simple and delicious. What I’m going to give the recipe is called “Khao niew Mamuang” or what you call in English “Mango with sweet coconut sticky rice” What you have to [...]
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Tuesday, August 17, 2010
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