Tag Archive | "thai food"
Pineapple soft rib soup
How to cook Pineapple soft rib soup 1. Boiling water till heat enough, add soft pork rib, adapt medium heat and put salt. 2. Add dried small shrimp, chopped spring onion and soy sauce. 3. And pineapple and carrot, leave them till boiling water again. 4. Put chopped spring onion. Finish and ready serve. Share [...]
Continue reading...Fried eagle fish with sweet and sour sauce
Sunday, April 10, 2011
How to cook Fried eagle fish with sweet and sour sauce 1. Heat oil in a pan till hot enough then put the fish until cooked yellow on both sides. leave fish to drain rest of oil out. 2. Add spring onion, garlic and stir them for secounds till good smell then add tomatoes, pineapple [...]
Continue reading...New Fried Rice Recipe
Friday, April 8, 2011
How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir [...]
Continue reading...Thai Food : about Hot Chili and Purple Yams
Wednesday, March 23, 2011
Hot chili peppers – never has there been a food to inspire both wonder and wariness, love and hate. If just the sight of hot chili peppers makes your stomach spasm, I have news for you: not all chilies are created equally. Some hot chili peppers, such as cayenne peppers, are actually good for your [...]
Continue reading...Vegetarian Thai Green Curry
Saturday, March 19, 2011
Ingredients of Vegetarian Thai Green Curry 2+1/2 to 3 cups good-tasting vegetable or faux-chicken stock* 1 can good-quality (thick) coconut milk 1+1/2 to 2 cups canned chickpeas, drained 1 to 1+1/2 cups fresh shiitake or baby portobello mushrooms, sliced 1 red and 1 yellow bell peppers, sliced into chunky pieces 1+1/2 to 2 cups cherry [...]
Continue reading...Thai Coconut Shrimp
Tuesday, February 15, 2011
Heat up your holiday party with these delightful Thai finger foods! Your guests will be ‘wowed’ when they bite into these super-flavorful party foods. So go ahead, make a new Thai dish and get your party started! Thai Coconut Shrimp Imagine biting into a succulent deep-fried shrimp covered in a light tempura-like batter flavored with [...]
Continue reading...Flowers for Thailand during Valentine
Wednesday, February 9, 2011
Do Thai people eat something special during Valentine? No they do not eating something special the “holiday” of valentine just sprung up 10 years ago. Thai people love to adept to other culture holidays and Valentine is just the latest of them. Few later we got a even bigger holiday celebration from Halloween. So the [...]
Continue reading...Spicy Fresh Bean Salad with Pork
Monday, January 24, 2011
INGREDIENTS: -7 oz. fresh green beans -7 oz. lean pork -2 tbsp. fried sliced shallot -½ cup sliced red shallot (or red onions) -1 tbsp. sliced red pepper -1 tbsp. chopped cilantro -1 tbsp. chopped scallions -3 tsp. coarsely ground roasted peanuts -3 tbsp. brown sugar -3 tbsp. lime juice -1 tbsp. roasted chilis -4 [...]
Continue reading...Cucumber salad with red chili peppers
Friday, January 21, 2011
This was tonight’s dinner at my home and was very popular with my husband and daughter. Instead of a boring green salad, this salad offered a slightly spicy taste and was delicious. By the way, I was using cucumbers that I grew in my garden, but you can buy in any groceries store to cook [...]
Continue reading...Ario Mak
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Tuesday, April 12, 2011
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