Hot chili peppers – never has there been a food to inspire both wonder and wariness, love and hate. If just the sight of hot chili peppers makes your stomach spasm, I have news for you: not all chilies are created equally. Some hot chili peppers, such as cayenne peppers, are actually good for your [...]
Continue reading...Saturday, March 19, 2011
Ingredients of Vegetarian Thai Green Curry 2+1/2 to 3 cups good-tasting vegetable or faux-chicken stock* 1 can good-quality (thick) coconut milk 1+1/2 to 2 cups canned chickpeas, drained 1 to 1+1/2 cups fresh shiitake or baby portobello mushrooms, sliced 1 red and 1 yellow bell peppers, sliced into chunky pieces 1+1/2 to 2 cups cherry [...]
Continue reading...Tuesday, February 15, 2011
Heat up your holiday party with these delightful Thai finger foods! Your guests will be ‘wowed’ when they bite into these super-flavorful party foods. So go ahead, make a new Thai dish and get your party started! Thai Coconut Shrimp Imagine biting into a succulent deep-fried shrimp covered in a light tempura-like batter flavored with [...]
Continue reading...Wednesday, February 9, 2011
Do Thai people eat something special during Valentine? No they do not eating something special the “holiday” of valentine just sprung up 10 years ago. Thai people love to adept to other culture holidays and Valentine is just the latest of them. Few later we got a even bigger holiday celebration from Halloween. So the [...]
Continue reading...Monday, January 24, 2011
INGREDIENTS: -7 oz. fresh green beans -7 oz. lean pork -2 tbsp. fried sliced shallot -½ cup sliced red shallot (or red onions) -1 tbsp. sliced red pepper -1 tbsp. chopped cilantro -1 tbsp. chopped scallions -3 tsp. coarsely ground roasted peanuts -3 tbsp. brown sugar -3 tbsp. lime juice -1 tbsp. roasted chilis -4 [...]
Continue reading...Friday, January 21, 2011
This was tonight’s dinner at my home and was very popular with my husband and daughter. Instead of a boring green salad, this salad offered a slightly spicy taste and was delicious. By the way, I was using cucumbers that I grew in my garden, but you can buy in any groceries store to cook [...]
Continue reading...Saturday, January 15, 2011
Basil eggplant or Pad Makua Yow is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids. In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants Ingredient 1 tablespoon vegetable oil 1 [...]
Continue reading...Sunday, January 9, 2011
Learn How to cook Ka Noom Jean Namdang Share on Facebook
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Wednesday, March 23, 2011
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