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Tag Archive | "thai food"

Thai Fried Sun-dried Beef

Wednesday, May 2, 2012

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Thai Food: neur dad diew Ingredients 500 grams beef, cut into well pieces ( thickness 1 cm x length 7 cm) 2 cloves garlic, crushed 5 coriander roots, crushed 1 teaspoon pepper powder 3 tablespoons white sesame seeds 2 teaspoons sugar 1 tablespoon fish sauce 2 tablespoons oyster sauce 1 tablespoon beef flavor soup base […]

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Bangkok Thailand Asia’s 10 Greatest Street Food Cities

Monday, April 30, 2012

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The travel website cnngo recently ranked Thailand’s capital of Bangkok as one of Asia’s 10 greatest street food cities. In the feature, 10 kinds of local Thai delicacies were presented, a well-known Thai dessert. The traditional Thai tea with milk Cha Yen also came in at No. 8. The full list is as follows: 1.Phat […]

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Thai Massamun Beef

Tuesday, March 27, 2012

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Ingredients 400 grams beef (cut into chunks) 1/2 cup coconut milk 2 tablespoons sugar 1/2 tablespoon salt 1 cup potato (peeled and cut into cubes) 1 tablespoon masaman curry paste 1 tablespoon tamarind 1 cinnamon stick 1/4 cup cashew 2 pinches cardamom 2 bay leaves Serving: 2 persons Directions: In a pot over low heat, […]

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Pad See Ew as The Most Popular Street Dish of Bangkok

Saturday, March 24, 2012

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Thai food has again made a global name for itself. This time, it is the common stir fried soy sauce noodles locally known as Pad See Ew. CCNGo, a leading online source of travel news, has chosen Pad See Ew as the most popular street dish of Bangkok along with local foods from various Asian […]

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Thailand Promotes Thai Food to the World

Tuesday, March 20, 2012

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Minister of Commerce Boonsong Teriyapirom has revealed that the strategy to promote Thai food to the world has been put in motion while targeting that agro-products and Thai food exports will increase by 15%. According to the government’s policy to push for greater recognition of Thai food in the global market, the ministry has assigned […]

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Pineapple soft rib soup

Tuesday, April 12, 2011

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How to cook Pineapple soft rib soup 1. Boiling water till heat enough, add soft pork rib, adapt medium heat and put salt. 2. Add dried small shrimp, chopped spring onion and soy sauce. 3. And pineapple and carrot, leave them till boiling water again. 4. Put chopped spring onion. Finish and ready serve. Share […]

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Fried eagle fish with sweet and sour sauce

Sunday, April 10, 2011

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How to cook Fried eagle fish with sweet and sour sauce 1. Heat oil in a pan till hot enough then put the fish until cooked yellow on both sides. leave fish to drain rest of oil out. 2. Add spring onion, garlic and stir them for secounds till good smell then add tomatoes, pineapple […]

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New Fried Rice Recipe

Friday, April 8, 2011

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How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir […]

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Thai Food : about Hot Chili and Purple Yams

Wednesday, March 23, 2011

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Hot chili peppers – never has there been a food to inspire both wonder and wariness, love and hate. If just the sight of hot chili peppers makes your stomach spasm, I have news for you: not all chilies are created equally. Some hot chili peppers, such as cayenne peppers, are actually good for your […]

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Vegetarian Thai Green Curry

Saturday, March 19, 2011

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Ingredients of Vegetarian Thai Green Curry 2+1/2 to 3 cups good-tasting vegetable or faux-chicken stock* 1 can good-quality (thick) coconut milk 1+1/2 to 2 cups canned chickpeas, drained 1 to 1+1/2 cups fresh shiitake or baby portobello mushrooms, sliced 1 red and 1 yellow bell peppers, sliced into chunky pieces 1+1/2 to 2 cups cherry […]

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