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Tag Archive | "Thai foods"

Sweet & Sour Salad with Pork

Tuesday, February 8, 2011

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INGREDIENTS: 10 oz. lean pork (approximately 300 grams) 1 tbsp. soy sauce 3 tbsp. fish sauce 2 tbsp. roast peanuts 2 tbsp. water 1 tsp. ground chili peppers (use more or less to your taste) ¼ cup tamarind juice (may also use vinegar instead) 1/3 cup lime juice ¼ cup fresh green beans 1/3 cup […]

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Grilled Pork

Saturday, February 5, 2011

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INGREDIENTS: 200 grams pork ribs (lean) 1 tsp. salt 1 tbsp. vinegar ½ cup orange juice 1 tsp. black pepper 1 tsp. butter (low fat) 1 tsp. olive oil 1 tbsp. dried onion 2 cups water 2 tbsp. sugar 1 slice cucumber PREPARATION: Boil the ribs in water for about 10 minutes, and then remove […]

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Sweet and Sour Pork with Pineapple

Wednesday, February 2, 2011

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Pineapple goes great with this sweet and sour recipe. The juice from the pineapple adds excellent flavor to the taste. This dish is served with steamed rice. INGREDIENTS: -7 oz. boneless pork loin (sliced thin into 2 inch wide pieces) -1 cup pineapple chunks (fresh pineapple is preferred) -1 large cucumber (do not peel the […]

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Broiled Beef with Thai Eggplants

Sunday, January 30, 2011

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This recipe is very famous in the northeast of Thailand (“Issan”). Normally, the Thai people like to serve this dish with sticky rice balls or jasmine rice, and plenty of vegetables. Give it a try, we think you will be pleased. STEP 1: PREPARING THE BEEF INGREDIENTS: -12 oz. beef -1 tbsp. garlic (chopped) -2 […]

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Stir Fired Eggplants

Thursday, January 27, 2011

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This dish is a treat, not only for vegetarians, but for anyone who enjoys fresh vegetables stir fried using a home-style recipe. If you love eggplant like I do, your taste buds will thank you. INGREDIENTS: -1 large eggplant (cut into medium size pieces) -1 cup shiitake mushrooms (cut into mouth size pieces) -½ cup […]

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