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Thai Pandanus-leaf Pudding

Sunday, December 12, 2010

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Thai Pandanus-leaf Pudding or Sangkaya Bai Toey : sweet & creamy pudding that usually serve with bread. Ingredients – 1 ½ coconut milk – 10 pandanus leaves – 1 cup water – ½ sugar – ½ palm sugar – 2 eggs – ¼ cup corn flour Preparation 1. Cut pandanus leaves in small pieces, put […]

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