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Tag Archive | "Thailand"

Thai Jasmine Rice

Thursday, March 11, 2010

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Jasmine Rice is the most famous exporting product of Thailand, it’s the no. 1 exporting product of Thailand too. The trick to cooking jasmine rice well is using minimal water, so that the rice is steamed, rather than boiled. But be careful not using too little water because the rice will be too dry. Actually […]

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Thai Eating Habit

Tuesday, March 9, 2010

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Thai people always have rice in every meal either breakfast, lunch or dinner. Thai people love sharing food. If you go out for lunch or dinner with Thai friends, you are most likely to be asked whether you’d like a single dish or dishes to share. To share or not to share, that is a […]

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Twitter Weekly Updates for 2009-08-02

Sunday, August 2, 2009

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i know my website is have problem will fix it tomorrow # Share on Facebook

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Chicken Curry Yummy

Thursday, June 4, 2009

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Ingredients: 3 cups of water 3-5 sprigs Thai basil 2 tablespoons fish sauce 1/2lb eggplant (cut into bite size pieces) 1 tablespoon red curry paste 1 cup of coconut milk 1 chicken breast (cut into bite size pieces Start the cooking by pouring half of the half of coconut milk into a pot with medium […]

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Laab – Northeast tasty pork food

Tuesday, June 2, 2009

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Ingredients: 1 tablespoon toasted rice 1/4 shallot, thinly sliced 1-2 limes 1/2lbs ground pork 1/4 tablespoon ground dried chili pepper 3 tablespoons fish sauce 5 sprigs cilantro sliced 3 sprigs spearmint Optional 1 green onion sliced Laab is made from pork and you cook to make it tasty in Thai style, it’s simple and very […]

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Pad See Eww – Soy Sauce Noodle

Monday, June 1, 2009

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Ingredients: 1 tablespoon sugar ½ cuppork, thinly sliced 2 tablespoons light soy sauce 2 cloves garlic, chopped 1lb fresh flat rice noodles 1 egg 1 tablespoon dark soy sauce 1lb Chinese broccoli Heat the pan, put in 2 teaspoon of oil with the garlic and stir them quickly not to let them burn or turn […]

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Fried Rice – one of the most easiest Thai food to cook

Sunday, May 31, 2009

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Ingrediants: 3 tablespoon vegetable oil 1 tomato thinly sliced 2 teaspoons soy sauce 2 mushroom 1 teaspoons fish sauce 1 cup cooked rice 3 Thai chili pepper Optional 1/3 cuppork Optional ½ onion chopped Optional 1 lime Optional 1 green onion Optional 2 cloves garlic, minced Optional 2 eggs Optional Heat the pan and then […]

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Tom Yum Koong the Thai food that everyone knows

Friday, May 29, 2009

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Ingredients: 4 cups of water 4 shrimps for big size and 5 – 7 for small size 5 mushrooms 1-2 limes 1 lemon grass (cut into pieces) 3 kaffir lime leaves (cut into pieces) 2 tablespoon fish sauce 5 sprigs cilantro 3 chili peppers 1 tablespoon nam prig pow Optional Start boiling the water in […]

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Thailand food gets less sour

Thursday, May 28, 2009

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It looks like some people have to do with out real lime in their Thai food for the moment. The cost of lime in Thailand has gone up from a 50 stang to 10 THB now. Som Tam is one of the most popular dishes using lime and some Som Tam vendors are now using […]

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Where does Thai food come from?

Tuesday, May 26, 2009

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Many different Thai food herbs are widely used to flavor and spices Thai food. The Thai food will taste and smell different depending who will cook it and where in Thailand you are eating. The way to deep fried the Thai food is coming from China and India has inspired with different spices Thai food […]

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